Edition 3.02 Blue Hills Nursery News January 13th, 2005

Kellogg

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Links to our Recent Galleries
Cymbidium Orchids
Rose Text
Rose Photo
Japanese Maples
Camellias
Citrus Slides
Orchids
Accent Gallery
Pond Plants

JANUARY

Place shade cloth under camellias that are infected with petal blight to catch and dispose of old blossoms. This will break the cycle and protect next year's flowers.

Quotation of the Week:

"Many a genius has been slow of growth. Oaks that flourish for a thousand years do not spring up into beauty like a reed."
— George H. Lewis, 1817 - 1878

Blue Hills Events

As we round the turn toward a fresh new year.... Tom tells us to save a few dates:

  • Dave Wilson Nurseries are recognized as the finest growers of fruit trees for the homeowner. They have revolutionized the concept and are known nationally for it.
  • Star Roses has been known as a company that invests extra time growing their roses. The roses they send to market are graded higher and have a more mature root system than other wholesale companies. We stock the widest variety of Star Roses in the area.

We are honored that both of these companies will be sending experts to Whittier to speak to our customers on their area of expertise. Please come out to give them a warm welcome, and to make 2005 a year where all of our thumbs get a little bit greener.

 

Blue Hills Trivia

Click to Answer

Question:

According to the Tournament of Roses rules every inch that is visible on every float must be covered with flowers or other natural materials. Which item below IS NOT an acceptable float material?

A.) Tree Bark
B.) Horse Hair
C.) Walnut Shells
D.) Sesame Seeds

Prize: AARS Winning Rose

Last Week's Question:

How old is the world's oldest living rose bush and where does it grow?

Trivia Prize: Rose Bush

Winner: Joe Reyes

Answer: The oldest living rose is found growing on a wall of the Hildesheim Cathedral in Germany. It dates back to A.D. 815. Joe also tells us that it is Rose Canina or Dog Rose.

If you would like to propose a question, send it to newsletter@bluehills.com

 

Too Much Rain

cartoon

We all talk about the weather - but there is nothing we can do to change it! We've heard it for years and it's certainly true!

Our new year began as the last year ended — with rain, rain and more rain! While we can't turn nature's faucet on and off, we can help our garden take positive advantage of this overly generous portion of water.

Move as much of the rain as you can indoors! Natural rain provides essential nutrients not available in tap water. You'll see very happy plants when you water them with natural rain. You'll see a vigor and growth characteristic of a fertilization when you put them on a diet of natural rain. When it rains, put a bucket or two outside to collect and store this wonderful resource.

All this rain will also affect the garden. On the good side, you won't need to water for a while, and the natural rain is better for the garden, too.

On the bad side, an abundance of winter rain will bring about an abundance of undesirable vegetation (weeds) in early spring. Our goal is to reduce the weed problem while preserving the moisture accumulated in the soil.

We accomplish this goal by a heavy mulching of all our cultivated beds. Apply 1"-2" inches of mulch. With more rain yet to come, choose a material less likely to float out of the bed and onto the lawn. Cocoa mulch, cedar mulch or soil-building compost will be a better choice than regular bark; choose one that gives you the appearance you prefer.

Aftercare for Gift Plants

Many of us received colorful, blooming plants during the December holidays. Now we're faced with the problem of caring for them so that they will continue in good health.

cyclamen

Cyclamen

Cyclamen should be kept in cool temperatures. Too much heat can cause the leaves to yellow and the plant to stop blooming.

Provide your cyclamen with as much light as possible to encourage blooming. Sunburn usually isn't a problem in winter.

Keep the plant well watered. With good care, it should continue to bloom for another month or two.

poinsettia

Poinsettias

Keep poinsettias away from warm or cold drafts. Keep the soil moist, but not wet. Poinsettias need well-drained soil, so if your plant was wrapped in foil, tear the foil off the bottom so it can drain.

Like cyclamen, poinsettias prefer cooler temperatures, not above 70 degrees. If possible, move your poinsettia to a cooler area at night.

Give it plenty of sun and fertilize it about once a month.

Any active houseplants will also benefit from being fertilized once or twice this winter. But don't feed the ones that are dormant. Let them get some sleep so they'll be rested and ready in the spring!

Pruning Your Plants

article picture

Why You Should Prune

  • Pruning dead, injured and diseased limbs from your plants helps keep them strong and healthy. Dead limbs can break in storms and damage other parts of the plant (or your house, if we are talking about trees).
  • Pruning helps in producing larger, healthier flowers and fruit. Keeping a plant from overproducing also helps keep the plant healthy. Overproduction can weaken plants.
  • Pruning to shape trees and bushes makes for a nicer looking garden.
  • Pruning for space keeps your plants from running wild and taking over the lawn or garden.
  • Pruning can help restore vigor to older trees and shrubs, as well as improving appearance.

When You Should Prune

  • The best time to prune is during the plant's dormant season, generally in the winter.
  • The exceptions are ornamental trees and shrubs grown especially for their spring flowers. Most of these should be pruned just after they bloom in the spring so the flowering buds are not removed.
  • Evergreen plants can be pruned any time of year, but the best time is late winter or late summer just before seasonal new growth begins.
  • Evergreen plants susceptible to frost damage should be pruned after there is any danger of frost.
  • Tip: when you purchase a plant, ask us the best time to prune it.
  • Dead, injured, or diseased limbs should be pruned immediately.

Tools

  • Use hand shears for branches ¼ inch in diameter and smaller.
  • Loppers are for larger jobs. The longer handles give you longer reach and better leverage. You can use these for branches up to about 2" on softwoods, less on hard woods (depending on the size and strength of the loppers — and you).
  • Use pruning saws for larger branches.
  • You might need a chain saw, or a professional tree cutter, for very large branches.

Technique

Pruning techniques vary, depending on what you are pruning and why you are pruning. We will cover the specifics in other articles. But here are some universals:

  • The sharper the tool, the better. Using dull or rusty tools can harm the plant rather than help it.
  • When pruning dormant plants, dormant spraying should be done immediately after pruning. If you feel lazy and decide to wait for a few days, you may find that new growth has begun to emerge. Your dormant spray will damage that tender new growth, setting your plant back and possibly resulting in deformed growth.
  • When removing diseased limbs, get them away from the plant immediately and do not use the leaves for mulch, as that could spread the disease.

By the way, we are not recommending the technique shown below, even if we do think it makes a funny cartoon.

article picture

Mini Cherry Cheesecakes

What You'll Need:

  • Crust
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 cup cold butter
  • 2 tablespoons cold water
  • Filling
  • 2 packages (3-ounces each) cream cheese
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg, lightly beaten
  • 1 can (21-ounces) cherry pie filling

Step by Step:

In a small bowl, combine the flour, sugar and cocoa; cut in butter until mixture is crumbly.

Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls.

Place in greased minature muffin cups; press dough onto the bottom and up the sides of each cup.

In a large mixing bowl, beat cream cheese and sugar until smooth.

Beat in milk and vanilla. Add egg; beat on low speed just until combined.

Spoon about 1 tablespoon into each cup.

Bake at 325ºF for 15-18 minutes or until set. Cool on a wire rack for 30 minutes.

Carefully remove from pans to cool completely. Top with pie filling.

Store in refrigerator until ready to serve.

Yield: 2 dozen

Thanks to our Newsletter partners

Kellogg