Edition 3.04 Blue Hills Nursery News January 27th, 2005

Kellogg

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JANUARY

Now is a good time to apply organic fertilizers to all plants and top dress with worm castings. The nutrients will be available to plants when they need them as soil temperatures warm up.

Quotation of the Week:

"Some people are always grumbling because roses have thorns. I am thankful that thorns have roses."
— Alphonse Karr

Blue Hills Events

Don't miss Saturday's Rose Seminar!

January 29th Rose Seminar (click for more info)
  • 11:00AM to 1:00 PM
  • Meet Jacques Ferare of Star Roses
  • Hear about the new roses for '05
  • Meet Gisele Schoniger and Toby LeBron from Kellogg Garden
  • Special "Day of Rose" promotions
  • Learn about better feeding, and pruning
  • Star Roses has been known as a company that invests extra time growing their roses. The roses they send to market are graded higher and have a more mature root system than other wholesale companies. We stock the widest variety of Star Roses in the area.

We are honored that this company will be sending experts to Whittier to speak to our customers on their area of expertise. Please come out to give them a warm welcome, and to make 2005 a year where all of our thumbs get a little bit greener.

 

Blue Hills Trivia

Click to Answer

Question:

Name an apple tree developed in Whittier,  and name the propagator, both first and last names.

Prize:  fruit tree


Last Week's Question:

According to Tournament of Roses rules, every inch that is visible on every float must be covered with flowers or other natural materials. Which item below IS NOT an acceptable float material?

A.) Tree Bark
B.) Horse Hair
C.) Walnut Shells
D.) Sesame Seeds

Answer:  Horse hair is not an acceptable material


Last week's winner:  Jeannie Moody

Trivia Prize: AARS Winning Rose

 

If you would like to propose a question, send it to newsletter@bluehills.com

 

The Basic Categories of Roses

floribunda

Hybrid teas are the most popular garden roses. They usually produce one flower per stem, on plants from 2-6 feet high. Grandifloras are bigger and taller, sometimes 8-10 feet high. Floribundas produce quantities of flowers in clusters on bushy plants usually shorter than hybrid teas. Polyanthas have smaller flowers than floribundas, carried in larger bunches on many canes.

rose

Climbing roses come in several types. Some, such as climbing sports (mutations exactly like the parent except for growth habit) of hybrid teas, are everblooming. Many old-fashioned climbing types bloom mainly in spring. Climbing roses send up long bendy canes that usually don’t end with a flower bud like standard roses; most of the flowers occur on side shoots that spring from the canes. Some types of climbers can be used as ground covers, and some can be grown as large free-standing shrubs, but most need support such as a fence or an arbor.

rosebud

Pillar roses are similar to climbing roses. They have tall canes that are less bendy than those of climbing roses. They can be trained straight up a post or pillar or the corner of your house and will bloom all the way from the ground to the tops of their canes.

Miniature roses are natural dwarf versions of all the above types of rose. The only difference is that their canes, stems, flowers, and leaves are scaled down in size. There are other types of roses, including many fine old-fashioned varieties, although hybrid teas are still the local favorite. Floribundas, climbers, and old-fashioned roses and modern shrub roses (those with a more graceful shape than the stiff hybrid tea rose bush) are disease resistant and easy to grow.

Camellias!

Camellia

Camellias bloom in fall through spring, when few other plants do. Camellias are also one of the few exceptions to the usual rule of not planting when a plant is in bloom. Many varieties are at their peak now, so it's a good time to buy and plant.

Camellia

Camellia japonica is the most popular of all the camellias because of its wide variety of colors. With either double or single form 4" symmetrical flowers and with glossy bright leaves, Camellia japonicas provide color and beauty.

Camellia sasanquas are also very popular. They also have been bred into a variety of flower colors, sizes and shapes.

The japonicas tend to bloom later than the sasanquas but both may be found blooming in January.

This is an ideal shrub to grow in shaded plant groupings, even as close as three feet from house foundations, sidewalks or patios, because the roots are not invasive.

Since they tend to spread out as they grow, plant them about 5 feet apart.

Camellias also do well as container plants for those who don't have much ground space. They make great 'patio plants' for this reason.

Make sure the soil has a pH of 6.0-6.5 and drains well. Camellias do not like 'wet feet'! Avoid overwatering, and watch out for camellia blight, a fungus that causes buds and flowers to brown and decay. To control this malady, clear away and dispose of any spent flowers and fallen leaves.

Recipe of the Week: Pumpkin Soup

    What You'll Need:

    • 1 tablespoon butter
    • 1 cup chopped onion
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon curry powder
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon ground nutmeg
    • 2 garlic cloves, crushed
    • 1 cup sweet potato, peeled & cut in 1/2-inch cubes
    • 1/4 teaspoon salt
    • 2 cans (14-1/2 ounce) chicken broth
    • 1 can (15 ounce) pumpkin
    • 1 cup low-fat milk
    • 1 tablespoon fresh lime juice

    Step by Step:

    Melt butter in a Dutch oven over medium-high heat.

    Add onion, saute 3 minutes.

    Stir in flour, curry powder, cumin, nutmeg and garlic; saute for 1 minute.

    Add sweet potato, salt, broth and pumpkin; bring to a boil.

    Reduce heat; simmer partially covered for 20 minutes or until potato is tender, stirring occasionally. Remove from heat; cool for 10 minutes.

    Place half of pumpkin mixture in a blender or food processor; process until smooth.

    Pour pureed soup into a large bowl. Repeat procedure with remaining pumpkin mixture.

    Return soup to pan; stir in milk.

    Cook over medium heat for 6 minutes or until thoroughly heated, stirring often (do not boil).

    Remove from heat; stir in lime juice.

    Yield: 6 servings

    Thanks to our Newsletter partners

    Kellogg