Edition 3.06 Blue Hills Nursery News February 10th, 2005

Kellogg

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Japanese Maples
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FEBRUARY

Cinerarias, in stunning shades of blue and purple, do well in frost-free areas during winter and spring.

Quotation of the Week:

"My idea of gardening is to discover something wild in my wood and weed around it with the utmost care until it has a chance to grow and spread."
— Margaret Bourke-White

 

Valentines Day
 

Blue Hills' Fresh Picks

Streamline agapanthus--blooming now, not June like other varieties!(Click to see!)

Bloomingdale ranunculus, anemone and primroses in color; Australian tea bush, grevillea and princess flower in flower. (Click to see!)

Visit the nursery now and select from a FRESH shipment of Monrovia plants from Oregon:  smokebush, maples, birch, and a very different cascading cedar, Cedrus deodara "Feelin' Blue," an interesting plant for bonsai or other dramatic effects.

 

Blue Hills Trivia

Click to Answer

This week's trivia question:  Rearrange the letters in P-E-I to spell a relatively new wood now available in world markets.  Provide a botanical name for this tree, blooming now in Whittier and environs.
 
This week's prize:  P-E-I

Last Week's Question: Name the hybridizer of the Double Delight rose.  Provide both first and last names.

Last week's winner : Kara Rivas

Answer: A. E. and A. W. Ellis and Herbert C. Swim

 
SPECIAL NOTE:  Trivia begets trivia!  Additional answer of interest from subscriber Jack E. Christensen: 
 
"Two individuals received credit for developing the rose named Double Delight, and both names appear on the United States Plant Patent (which is now expired.)  They are Herbert C. Swim and Arnold W. Ellis."
 
"Perhaps I am not eligible to answer this question.  I worked for Armstrong Nurseries at the time, under the direction of these two gentlemen, and saw this magnificent rose all the way through its development and introduction as a 1977 All-America Rose Selection.  In fact, I succeeded Swim and Ellis at Armstrong as the company's next rose hybridizer.  Some of my roses are featured on my website - http://home.earthlink.net/~jchristensen/."
 
 
And an Oops!  We omitted the  name of the winner from the week before last.  (Sorry, Jeannie.)
 
Question:  How do seedless grapes reproduce?
 
Winner:  Jeannie Moody
 
Answer:  Obviously, seedless grapes are mutants that can't reproduce by seed.  Growers can propogate plants by grafts and cuttings.
 
Prize:  Dr. Earth Rose Food (because it's the best rose food).
 

Did You Know...

bouquet

The rose is a symbol of love, hope, joy, passion, remembrance, and condolence. No flower has been the subject of sonnets, plays, songs and poems more than the rose.

The history of the rose goes far back. The Greeks revered the red rose as having come from the blood of Adonis; the Romans used roses in their parties and thought nothing of carpeting the floor with rose petals; the Persians associated the rose with the heart; the early Christians made the rose a symbol of love in connection with the Virgin Mary and Christ's Blood.

The Victorians even talked in roses, and some of that language still survives today. A red rose, of course, signifies respect and love. A yellow rose, in Victorian times, meant a jealous suitor but today means friendship. The white rose signified innocence and purity. In the US, white roses are often used at weddings and have acquired the additional meaning of happiness and security. Pink roses are often used to signify appreciation or gratitude. White and red roses together signify unity. White roses fringed in red have come to mean the same thing.

The Victorians used more than just colors. Two roses bound together signified an engagement. A thornless rose signified love at first sight. A wilted rose, of course, signified rejection. There were also meanings in rosebuds, half-open buds and roses in full bloom, as well as meanings in the number of roses given; fifty roses, for instance, signified unconditional love and twenty-five roses were given as congratulations.

For Valentine's Day, rather than give any number of individual roses, why not give a rose bush? There may be no meaning in the language of roses for a rose bush but in the language of gardeners, it's surely a gift of love!

Ladybug, Ladybug, Don't Fly Away!

ladybug cartoon

With the focus on roses this time of year, an important beneficial insect to get to know is the ladybug or, more properly, "lady beetle." We'll talk about two here: the vedalia beetle (Rodolia cardinalis) and the convergent lady beetle (Hippodamia convergens).

vedalia beetle

Vedalia lady beetles eat aphids, scales, and other soft bodied insects. Most people are familiar with the adult, which is round, red with black spots, and about 1/4 inch long. This beetle was brought to the US from Australia in 1888 and saved the citrus industry in California by controlling cottony cushion scale. It is well-established in Florida now, as well. In addition to scale, the adult and larva have an appetite for aphids - a common rose pest. The larvae look like little dragons or alligators. Their long narrow bodies - about 1/3 inch long - are reddish-gray.

convergent

Convergent lady beetles are a native species and far more common. These are the ones most Americans think of when the word "ladybug" is used. They, and their larvae, also have an appetite for aphids and other pests. The larvae are darker with brighter markings

These ladies are easy to spot - look near the new growth at the tips of plants and on young buds. Watch for them in your own garden. Don't spray them; they are our best helpers!

Get to know your beneficial insects. They can be very useful in keeping the pests away and reducing the use of chemicals. And remember - when you do need to use chemicals in your garden, read the instructions carefully and consult with one of our nursery professionals, who can advise you on the best one to use for your particular problem.

10-20-20? 15-15-15?

garden

Don't be confused by all those numbers! The N-P-K numbers (nitrogen-phosphorus-potassium) on the label simply give you the percentage of each of these primary nutrients in the fertilizer. For example, a 10-20-20 fertilizer contains 10% nitrogen, 20% phosphorus, and 20% potassium. This means that 100 pounds of this fertilizer will have 10 pounds of nitrogen, 20 pounds of phosphorus, and 20 pounds of potassium. These nutrients certainly aren't the only ones plants need, but plants use them in the greatest quantities. You'll sometimes hear the term "fertilizer ratios." This is simply the ratio of each to the other. Divide the numbers by the lowest number in the group of 3 and you will have the ratio. For instance, 10-20-20 would have a 1-2-2 ratio, and 15-15-15 would be 1-1-1.

Nitrogen is the nutrient most often in short supply in soils. It stimulates vegetative growth such as leaves and stems, and gives a lush green color to leaves. Phosphorus stimulates root growth, hastens flowering, and promotes increased disease-resistance, whereas potassium increases the size and quality of fruit and flowers, among other benefits.

The balance of these nutrients can be as important as how much you apply. For instance, a tomato may respond with lots of vegetative growth and few fruits if you give it too much nitrogen. If you give it too much phosphorus and potassium, and no nitrogen, the result can be a small plant that produces only a few tomatoes. Be sure to use a fertilizer that is specialized for the type of plant you are feeding.

Apple Brown Betty

apple brown betty

What You'll Need:

  • 2 cups sliced and peeled Granny Smith apples
  • 2 cups sliced and peeled Rome apples
  • 1 tbsp. fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 cup low-fat milk
  • 1 tbsp. molasses
  • 1 tsp. vanilla extract
  • 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
  • Cooking spray
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces

Step by Step:

Preheat oven to 350º.

Combine apples and lemon juice in a large bowl. Sprinkle with sugar, cinnamon and nutmeg; toss well.

Combine milk, molasses and vanilla in a medium bowl. Add bread to milk mixture; toss to combine.

Add bread mixture to apple mixture; toss to combine.

Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour and brown sugar; cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles.

Sprinkle brown sugar mixture over apple mixture.

Bake at 350º for 40 minutes or until golden and bubbly.

Serve warm with vanilla ice cream.

Yield: 6 servings

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Kellogg