Most gardeners have stocked up their garages with all sorts of products to save their plants from natural enemies like hungry insects and overpowering weeds. What many gardeners don't know is this: even more important than defending against enemies is to see that plants get what they need for photosynthesis, especially water. Watering is an art, because under-watering causes water deficiency and over-watering can cause roots to rot.

These problem is one that is easily kept in check with only a few simple steps:

Follow Mother Nature's lead — if you have a desert plant, the soil it lives in may not need watering for days at a time. If the plant is in a fairly moist climate in the wilderness, it will need to be watered more frequently. Avoid being too generous, because the leading cause of plant death is not insects or diseases but simple over-watering.

Get your hands dirty — test the soil with your finger, starting at the top for a moist-climate plant and pushing further in for a plant from a more arid climate. It is recommended that most plants be felt about an inch below the surface of the soil. If the soil is moist to the touch but does not wet your finger, the water amount is correct.

Get a can that works — watering cans are especially vital in the care of indoor plants. The best watering can to use is one with a long neck. This is especially important if you have a plant that generates a lot of foliage. The best water to use is tepid water — not too warm or too cool.

Use good soil — sandy soil will let the water rush away, while clay-burdened soil will hold water too long, causing root rot. We recommend using soil amendments such as Gardner & Bloome Harvest Supreme, for clay-burdened soil, and Dr. Earth Planting Mix , for sandy soil.

Keep your weeds in check — frequent weeding will reduce competition among plants for the moisture in the soil.

Ready your plants for the daytime — water in the morning, to fortify your plants against the hot sun. Using mulch is another good defense. Mulch will keep the soil from taking too much sun and evaporating all the water, as well as helping to keep weeds down.

How to Plant, Grow, and Harvest Lettuce from Seeds

• Plant in full sun. Don't plant it in the same spot twice, or it may succumb to wilt.
• Dig deeply prior to planting. Mix in organic soil amendment and add fertilizer that's recommended for vegetables to the top 6 inches of soil, following package directions.
• Distribute the seed down a wide row, or on a raised bed at a rate of about 3 seeds for every 2 square inches of soil surface.
• Cover the seed very lightly with potting soil (about 1/4 inch), and water by sprinkling lightly (use a misting valve). Continue to keep the seed bed damp by sprinkling daily until the seeds sprout - in three to seven days. Then lengthen the watering times and water more deeply. (If your lettuce seeds don't germinate, your soil may be too salty. Give the soil a long deep soaking to leach out salts. Plant again with fresh seed.)
• Stimulate fast growth with plenty of water and fertilizer.
• Protect the plants from slugs.
• Thin seedlings according to package directions.
• If you'd like to grow lettuce but don't have space, plant it in pots or half-barrels filled with potting soil. Feed every two weeks with liquid fertilizer recommended for vegetables.
• Harvest whole heads of lettuce. Leave the roots in the ground, feed and water them, and they will grow new heads. You may lengthen your harvest by taking off only the outside leaves as needed.

These cherries are reliable producers and don’t require much maintenance once properly planted. Originally from Canada, these fruits are very sensitive to wet soil, so make sure you plant them in well-draining soil. They are the last ones to bloom but the first ones to ripen. The cherries are dark red, firm, and very sweet. Get one while they last!