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Edition 3.13 Blue Hills Nursery News March 31st, 2005

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MARCH

Control Aphids:
Puckered or curled leaves on new growth of shrubs and trees are a sign aphids have attacked. You have a choice of countermeasures. For relatively mild infestations, try an organic solution like Concern Multi-Purpose Garden Spray or Dr.Earth Rose & Flower Insect Spray. Beneficial insects such as lady bugs, praying mantids,and lacewings are another organic alternative to chemical sprays.

Grow Power

Green Light

Sluggo

Rose of the Week: Eureka®

Eureka
 
This floribunda has dazzling 4" apricot blooms. Great in your garden or in bouquets throughout your home.
  • Height/Habit: Upright, Spreading
  • Foliage: Glossy, Dark green
  • Petal Count: 30 - 35
  • Fragrance : Slight
  • Hybridizer: Wilhelm Kordes
  • Disease Resistance: Very Good
  • Uses: Border, Hedge, Landscape, Mass Planting

Click here to see more rose varieties.


 

Fresh Picks

Rain dissipates, days lengthen, soil warms, stems elongate, and flowerbuds swell; plants are now blooming and ready for the garden.

Pretty rose

Tomato of the Week: Marianna's Peace

Marianna's Peace

Available now at Blue Hills Nursery.

"Marianna's Peace is a late-season, indeterminate, potato-leaf variety (80-85 days) that produces relatively lower yields of 1-2 lb., pink/red, beefsteak-styled fruit.

Its plant and fruit structure and the taste of its fruit remind me of an old favorite, Brandywine. The sugary nectar of its creamy, dense flesh also reminds me of Sandul Moldovan, another great tasting variety originally from Moldova. Overall, its flavors are exceptionally rich, with good sweet/acid balance and lucious, complex flavors reminiscent of the finest of those "old-fashioned" tomato flavors, the memories of which is the stuff-of-dreams for all tomato lovers. In my taste trials with friends and chefs in 1999, "Marianna's Peace" was judged the "best tasting" tomato." (Quote from Tomato Fest)


Spring Ahead!

cartoon

It's That Time Again!

We will be going to Daylight Saving Time on April 3rd. Remember to set your clocks ahead one hour on Sunday the 3rd, at 2 a.m. (or do it earlier and get some sleep).

Featured Product: Concern RTU
Plants under attack? Use CONCERN Insect Killer, a great bio-organic for your flowers and vegetables.
Concern Ready to Use

Blue Hills Trivia

Click to Answer

This Week's Trivia Question:

How did the daisy get its name?

This Week's Prize: 5 gallon rose


Last Week's Question:
What parts of a common plant are also known as "hedge-pedgies," nippernails," "pixie pears," and "pig's noses"?

Last Week's Winner: Carol Ann Chybowski wins a 5 gallon rose!

Last Week's Answer:

They are all dialect names for wild rose hips. They are an excellent source of vitamin C. Each hip must be topped and tailed, then the seeds and hairs must be removed. They can then be stewed, dried or pounded into a paste which can be frozen. Buff Beauty, Felicia, and Penelope are three varieties that produce sweet, edible hips.

Our Rules:

One winner per week, once per family per month.

Winners must be Newsletter subscribers.


How to Make a Raised Bed Garden

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A raised bed for a garden is great where soil conditions cause poor drainage, or where the soil itself is poor. In addition, it's a very convenient way to garden, with less bending and stooping, and some natural protection for the plants. A raised bed can be surrounded by brick, cinder blocks, stone walls, wood, or other materials to suit your tastes.

When deciding where to put a raised bed, you'll have to consider several things. Will you want to grow sun-lovers or shade plants? Will you be growing plants that reach higher than your roof ? If so, you don't want to locate your raised bed under the eaves, even though that may be ideal for plants needing some extra protection at certain times of year. You also don't want to locate a raised bed against a frame house, of course!

Whether your raised bed will be against the house or free-standing, decide how wide it will be. Don't make it so wide you'll have difficulty reaching plants or so narrow the plants won't have room to spread. And decide what height you want, both for looks and convenience. Plan your garden bed for easy access!

Also keep in mind, if you have a hilly yard, that the raised bed concept can easily be adapted to create terraces.

Once you have an area selected, loosen the soil at the present ground level and get rid of any weeds. Fill the bed with a good soil mixture for the plants you intend to plant. You might also consider putting in extras such as a drip irrigation system, which can save both work and, more important, water. Plant your plants and add some good mulch on the top, and you'll have a garden plot that's both easy to care for and attractive.

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If you are lucky enough to have a potted Easter lily, you may wish to extend your enjoyment of its lovely blooms.

As the flowers mature, remove the yellow anthers before the pollen starts to shed. This gives longer flower life and prevents the pollen from staining the white flowers. When a mature flower starts to wither after its prime, cut it off to make the plant more attractive while you still enjoy the fresher, newly-opened blooms.

The lily will thrive near a window in bright, indirect natural daylight, but avoid glaring, direct sunlight.

Easter lilies prefer moderately moist, well-drained soil. Water the plant thoroughly when the soil surface feels dry to a light touch, but avoid over-watering. If the pot is wrapped in decorative foil, be careful not to let the plant sit in trapped, standing water. For best results, remove the plant from decorative pots or covers, take it over the sink and water thoroughly until water seeps out of the pot's drain holes to completely saturate the soil. Allow the plant to air for a few minutes and discard the excess water before replacing it in its decorative pot cover.

If you'd like to plant your Easter lilies outside, prepare a well-drained garden bed in a sunny location with rich, organic matter.

Plant Easter lily bulbs 3 inches below ground level, and mound up an additional 3 inches of topsoil over the bulb. This creates a slightly raised bed (with soil a few inches higher than the level around it) that will help with drainage and soil aeration. Plant at least 12 to 18 inches apart in a hole sufficiently wide so that the bulbs can be placed in it with the roots spread out and down, as they naturally grow. Spread the roots and work the prepared soil in around the bulbs and the roots, leaving no air pockets. Water in immediately and thoroughly after planting. Try not to allow the soil to heave or shift after planting.

As the original plants begin to die back, cut the stems back to the soil surface. New growth will soon emerge. Easter lilies, forced to bloom under controlled greenhouse conditions in March, bloom naturally in the summer. You may be rewarded with a second bloom later this summer, but most likely you will have to wait until next June or July to see them bloom again.

Another planting tip to consider is that lilies like their roots in shade and their heads in the sun. Mulching helps conserve moisture in between waterings, keeps the soil cool and loose, and provides a fluffy, nutritious medium for the stem roots. For a more attractive alternative, plant a "living mulch," or a low ground cover of shallow-rooted, complementary annuals or perennials. The stately Easter lilies rising above lacy violas or primulas are not only aesthetically pleasing, but also sound gardening.

Easter lily bulbs are surprisingly hardy even in cold climates. Just be sure to provide winter protection by mulching the ground with a thick, generous layer of straw, pine needles, leaves, ground corncob, pieces of boxes or bags. Carefully remove the mulch in the spring to allow new shoots to come up, and your Easter lilies will keep on providing you beauty, grace, and fragrance in years to come.


 

Quotation of the Week:

"Bread and butter, devoid of charm in the drawing room, is ambrosia eaten under a tree."
— Elizabeth Von Antrim


Featured Recipe: Sloppy Joes

What You'll Need:

  • 3/4 pound ground round
  • 3/4 cup chopped onion
  • 1/2 cup green pepper, chopped
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard
  • 1 teaspoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 12 buns or rolls

In a large nonstick skillet over medium heat, cook the ground round, onion and green pepper until beef is browned, stirring to crumble.

Stir in tomato sauce, tomato paste, mustard, chili powder, Worcestershire sauce, salt, sugar, oregano and pepper; reduce heat to medium-low.

Cover and cook for 15 minutes, stirring occasionally.

Spoon 1/4 cup beef mixture over bottom half of buns or rolls, cover with top half.

Yield: 12 servings

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