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Whittier
Weather Courtesy of:

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Links to our Recent Galleries
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September |
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This month continue to fertilize warm-season lawns, such as Bermuda grass, but halt fertilizing of cool-season lawns, such as bluegrass.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
Telephone:
(562) 947-2013
Address:
Whittier, CA 90603
Hours:
Open 6 days a week, 8:30 am-5:00 pm
Closed Tuesdays. |
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Featured Plant: Vigna caracalla(Paseolus caracalla)
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Also known as Snail Vine or Corkscrew Vine, this tall vining plant is known for its unusual flowers, aptly described by the name. Look among the green foliage and at first you might think you're looking at lavender or purple snails, but then you see the tendrils which allow those "snails" to rapidly twine their way up a beanpole or a trellis to 10-20 feet, providing a good summer screen. In our zone Snail Vine is an evergreen annual needing little care other than full sun and regular water. It tolerates heat and humidity, just going on with bloom and fragrance from mid-summer to early winter. This slightly odd plant could become your favorite garden pet! |
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Featured Plant: Pennisetum setaceum
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Pennisetum setaceum or Fountain Grass, a native of North Africa, is a
showy perennial grass. Whether planted in the ground or in pots, it
can reach 5 feet high and wide. The dense green foliage holds long
plumes of coppery pink or purplish flowers which sway gracefully just
above it. It dies back in winter, but comes back again in spring.
What a great way to bring movement and life to your garden.
• Low water
• Full sun
• Well drained soil |
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Featured Plant: Sweet Pea Seed
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We've just received our yearly supply of sweet pea seed--for bush and
vine-- in bulk.
Think of all the color and fragrance for
only $2.99 a jigger (shot glass)!
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Sale on Deciduous Fruit Trees
Originally 439.99, now only $29.99!
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We're lowering the price on all deciduous fruit trees. Yes, these are
the ones that lose their leaves in fall and winter to protect
themselves from water loss, remaining dormant until spring brings new
growth. Fall is the best time for establishing them, so come select
now from our large selection, including apricots, peaches, apples,
nectarines, persimmons, plums, figs, pomegranates, and others. |
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The sage (Salvia) family is one of the most adaptable, dependable and beautiful species of perennials for home gardens. Sages are closely related to the mint family and can be grown as herbs and ornamental plants. They can be found naturally in almost every country in the world.
In addition to the natural beauty of sage, many also have a medicinal attribute to them. (The name "salvia" comes from the Latin word "salvare," meaning "to heal.") Indeed, many varieties are highly regarded for their healing qualities. The ancient Greeks used it to treat ulcers and snake bites.
The Romans considered sage a sacred herb and followed an elaborate ceremony when harvesting it. They also used sage for toothpaste, and believed it to be good for the mind and senses.
More important today, however, is the beauty that sage can add to your home landscape. Most flowering varieties bloom reliably from spring through fall and come in a vast array of colors. They require very little maintenance, have only moderate water and fertilizer requirements and virtually no pest problems.
Sage plants also attract plenty of wildlife--including hummingbirds, butterflies and many beneficial insects--to the garden. We stock a great selection of salvia and invite you to visit us throughout the year as different species become available. |
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If you are looking for a little color inside your home, try growing orchids as houseplants. Orchids are fascinating because of their extraordinary variety of sizes, colors, shapes, and habits, as well as the variety of their fragrances. And best of all, orchids can be grown by just about anyone able to grow other houseplants. Different varieties bloom at different times of the year and can be combined to provide some type of bloom almost year-round.
Like any other houseplant, orchids require proper watering, feeding, light, temperatures, and humidity. Plants should be grown in an east, south, or west window, but should be protected from direct midday sun.
In nature, most orchids grow attached to trees, with the roots hanging loose in the tropical jungle air. They usually receive a good rain once a day and then they dry out. In the home, it is best to allow orchids to dry out well after each watering. If the roots are kept too wet, they may start to rot.
Orchids perform best when not fed during their bloom cycle. After blooming,
feed with Grow More Orchid Formula 6-30-30 at every watering
throughout the growing (non-blooming) season.
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Featured Quote:
"Gardening gives one back a sense of proportion about everything--except itself."
~ May Sarton, Plant Dreaming Deep, 1968 |

If you need an answer to a question, telephone us at (562) 947-2013
(NO E-MAILS, PLEASE. ) And If you wish to enter a change of e-mail
address, please refer to the "Subscribe" box in the left-hand column
on the main page. (We have people who do that for us.)
Trivia Contest rules: Each week one winner will be selected to compete for the monthly prize. Weekly winners win only the chance to compete for the monthly prize: a $10 Blue Hills Gift Certificate.
At the end of each month, one winner will be selected at random from the 4 (or sometimes 5) weekly winners.
This week's winner will be entered in the drawing for September's prize: $10 gift certificate.
This Week's Question: What is unique about the Resurrection Fern?

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Last Week's Question: Why is the name of the Iris plant so appropriate?
Last Week's Answer: The name Iris comes from a Greek word that means
Rainbow. This is a fitting name for the plant since it comes in a
rainbow of colors!
More clarification about the dreadful hose question: Various web sites
gave different answers for the volume of water carried per hour
through a garden hose. Unfortunately, the sites didn't all use the
same diameter or the same figure for water volume, so answers varied.
We selected the winner from only a few responders; most subscribers
just gave up in confusion, apparently. Bad judgment on our part-- and
that's the end of our self-flagellation. Case closed.
Last Week's Winner: Diane Okura
August Winner: Congratulations, Martha Barnes--you won a $10 Gift Certificate!
Winners: To claim your prize, please bring in an I.D. and a copy of the newsletter page showing your name and the prize you won.
Individuals or families cannot win more often than once every two months. (But keep answering any--we like keeping in touch.)
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Many gardeners give up on their roses in the summer, believing they produce quality flowers only in the spring. Rose blossoms do tend to be smaller in the summer and the colors not quite as vivid because the summer heat forces the blooms to open before blossom size and color pigment have completely developed. But given the proper care, combined with a few simple pruning techniques, roses will re-bloom every six weeks until the first frost.
There are two ways to prune roses during the growing season, and both will encourage new blooms to set. Most roses have leaflets (with three to seven leaves) every couple of inches along the stems. In order to produce blooms you need to prune at least to the second five-leafed leaflet. (Pruning just above will eliminate nasty dead stems called coat hangers.)
If you also want to prune for size control, you can go as far down as two leaflets above the previous cut. Pruning beyond the previous cut tells the rose you don't want it to bloom. Remember that hybrid tea and grandiflora rose stems tend to grow at least 18 inches after each pruning before blooming, so if you prune only the minimum amount you will have a very tall (and possibly leggy) rose by the end of summer.
Because roses are constantly growing, they are in constant need of food. It's important to feed roses every 6-8 weeks with a quality rose food like Gardner & Bloome OMRI Listed Rose & Flower Fertilizer. Continue feeding through September, and you will have quality rose blooms into fall. So don't give up on your roses. With a little help, they will provide loads of blooms for you all season long.
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In the Kitchen Garden:
- Hoe regularly to keep down weeds.
- Lift onions and shallots as they become ready.
- Continue to thin vegetables sown earlier.
- Give plants that need a boost a dose of a quick-acting fertilizer.
- Sow cabbages for spring use.
- Pinch out the growing tips of runner beans when they reach the top of their support.
- Pay regular attention to outdoor tomatoes.
- Continue to harvest herbs regularly.
- Summer prune cordon and espalier apples if you have not already done so and if shoots are mature enough.
- Tidy up summer-flowering strawberries. Cut off old leaves and unwanted runners, remove straw, and control weeds.
- Protect fruit against birds if they are troublesome. A fruit cage is ideal.
The Flower Garden:
- Deadhead plants in borders and containers regularly.
- Feed plants in containers to keep the blooms coming.
- Hoe beds and borders regularly to keep down weeds.
- Take semi-ripe cuttings.
- Clip beech, holly, hornbeam and yew hedges, and most evergreen hedges, if you have not already done so.
- Plant spring-flowering bulbs.
- Take fuchsia and pelargonium cuttings.
- Sow hardy annuals to overwinter.
- Plant lilies.
- Clear summer bedding and prepare for spring bedding plants.
- Continue to watch for pests and diseases on roses and other vulnerable plants.
- Disbud dahlias and chrysanthemums as necessary.
- Lift and store dahlias after the first frost.
- Lift and store gladioli and other tender bulbs, corms and tubers.
- Take in tender aquatic plants from the pond if frost is threatened.
The Greenhouse and Conservatory:
- Bring in house and greenhouse plants that have been standing outdoors for the summer.
- Sow spring-flowering plants such as cyclamen, schizanthus and exacum.
- Clean off summer shading washes.
- Repot cacti if they need it.
- Check that greenhouse heaters are in good working order. Arrange to have them serviced, if necessary.
- Pot up and pot on seedling pot-plants as it becomes necessary.
- Plant hyacinth for early flowering under glass.
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How often should I add mulch to my garden and how much should I use?
Answer: Most types of mulch take a few years to break down and decompose. How much you use--and how often--depends on why you are using it.
- If you are just looking for aesthetics, maintain at least a 1" layer of mulch over your native soil.
- If you are also trying to suppress weed growth and want your soil to retain more moisture, we recommend maintaining a 2-3" layer of mulch around your plants.
- Always make sure to leave a little space around the stem base of bushes or tree trunks. This prevents rotting and allows your plants to get more oxygen.
Click to print this article.
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What you need:
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh carrot,shredded
- 1/3 cup fresh onion, shredded
- 1/3 cup fresh zucchini, seeded and shredded
- 1/4 cup fresh green pepper, shredded
- 2 garlic cloves, minced
- 5 cups chopped fresh tomatoes
- 6 cups shaped pasta (fusilli, campanella, gemelli or conchiglie), cooked and drained
- 1/2 cup chopped fresh basil
- 1/3 cup grated fresh parmesan cheese
- 1-1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Step by Step:
- Heat olive oil in a large dutch oven or skillet over medium-high heat.
- Add shredded carrot, onion, zucchini and green pepper; sauté until soft and translucent, about 3-5 minutes.
- Add minced garlic; sauté for an additional 30 seconds, or until fragrant.
- Add chopped tomatoes; cook until thoroughly heated (about 2-5 minutes), stirring occasionally.
- Add cooked pasta and basil, cheese, salt and pepper; toss ingredients gently to combine.
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Yield: 6 servings
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Click Here To See Rose List
Click Here To See Fruit List
Latest Fresh Picks
Click any picture for a larger image
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| Firetail hanging baskets |
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| Red Banana |
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| Red Banana |
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| Angelonias |
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Zinnias |
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| Petunias |
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Summer Color |
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Black-Eyed Susan |
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Summer Color |
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Purple Cone Flower |
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Coleus |
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Color for Shade |
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Impatiens and Coleus |
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Begonias |
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