"A garden is always a series of losses set against a few triumphs, like life itself."
Blue Hills will be closed Thanksgiving Day.
Some Fun Thanksgiving Facts for You:
- The Pilgrims' first Thanksgiving feast, in 1621, lasted three days.
- On October 3, 1863 Abraham Lincoln issued a "Thanksgiving Proclamation" that made the last Thursday in November a national holiday.
- In 1939, President Franklin D. Roosevelt changed Thanksgiving to the third Thursday in November, in order to make the Christmas shopping season longer and thus stimulate the economy. Two years later, he changed it to the fourth Thursday.
- In 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, on the fourth Thursday in November.
- There were no mashed potatoes at the first Thanksgiving dinner--potatoes were brought here later, by Irish immigrants.
- Turkeys were one of the first animals in the Americas to be domesticated.
- Benjamin Franklin thought the turkey a noble bird and wanted it to be the national bird of America, rather than the eagle!
- Native Americans used the red juice of the cranberry to dye rugs and blankets.
- Thanksgiving in Canada is celebrated on the second Monday in October.
- The pilgrims didn't use forks; they used spoons, knives and their fingers, so if anyone objects to your picking up that drumstick--tell them you are simply practicing traditional American table manners!
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While the poinsettia remains the most popular of the holiday plants, a healthy Christmas cactus in full bloom is a great gift idea for that special gardener. It is easy to care for and can be grown indoors throughout the year. The flowers range in color from yellow, orange, red, salmon, pink, fuchsia and white or combinations of those colors. Its pendulous stems make it a great choice for hanging baskets.
The "Christmas cactus" that is grown commercially is actually several closely related species of forest cacti that grow as epiphytes between 3,000 and 5,000 feet above sea level in the Organ Mountains north of Rio de Janeiro in southeast Brazil, South America.
We typically think of cacti as being heat tolerant, but Christmas cactuses will keep their blossoms longer in cooler temperatures. It is important to keep plants in a well-lit location away from drafts of heater vents, fireplaces or other sources of hot air. Drafts and temperature extremes can cause the flower buds to drop from the plant before they have a chance to open.
The Christmas cactus is a tropical type plant, not quite as drought tolerant as its desert relatives and, in fact, may drop flower buds if the soil gets too dry. Water thoroughly when the top inch or so of soil feels dry to the touch. The soil should be kept evenly moist for best growth.
Christmas cactuses will do best in bright indirect light. They don't need to be fertilized while in bloom, but most gardeners enjoy the challenge of keeping the plant after the holidays for re-bloom the following year. While plants are actively growing, use a blooming fertilizer, such as Gro-Power Flower 'n' Bloom, and apply monthly until blooms set the following season. If taken care of properly, a single plant can last for many years, providing many seasons of enjoyment.
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- Choose and plant sasanqua camellias and early long-blooming azaleas. We recommend amending with GBO Acid Planting Mix before planting.
- Purchase poinsettias early in the month.
- Continue to plant winter vegetables.
- Cut off flower spikes that have bloomed from dwarf foxgloves and delphiniums.
- Don't prune tropicals.
- Prune grapes, low-chill raspberries, and native plants.
- Prune wisteria by cutting off unwanted long twiners. Prune roots of vines that fail to bloom.
- Mow cool-season lawns, including Bermuda that's overseeded with winter ryegrass.
- Do not mow warm-season lawns, except St. Augustine (if it continues to grow).
- Continue fertilizing cymbidiums until flowers open.
- Feed cool-season flowers with a complete fertilizer like Gro-Power Flower 'n' Bloom for growth and bloom.
- Feed shade plants for bloom; give adequate light.
- Feed cool-season lawns, but don't feed warm-season lawns (except for Bermuda that's overseeded with winter ryegrass).
- Don't water succulents growing in the ground.
- Keep cymbidiums damp but not soggy.
- Remember to keep all bulbs, especially potted ones, well watered.
- Water dichondra if rains aren't adequate.
- Turn off the irrigation systems of all other types of warm-season lawns once they have gone brown.
- Spray peach and apricot trees for peach leaf curl if you didn't do so in November.
- Protect cymbidiums' bloom spikes from snails.
- Control rust on cool-season lawns by fertilizing and mowing them.
- Control aphids with insecticidal soap and beneficial insects.
- Prepare beds for planting bare-root roses next month.
- Harvest winter vegetables as soon as they mature.
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Invasive plants--just the term brings to mind visions of horror
movies such as the classic Little Shop of Horrors or, more
recently, The Ruins.
But here in the "real" world,
what, exactly, is an invasive plant?
Should it be a valid concern
and, if it is, what can we do about it?
Invasive plants are no different than their counterparts in the
animal and disease arenas. An invasive plant is generally defined as
one that has the ability to grow aggressively outside its natural
Oftentimes, its ability to do this stems from the fact that it
is growing outside its native range, because the diseases,
insects and foraging animals that naturally would control its growth
and spread are not present in its new habitat.
There are many factors in determining whether a plant is invasive or
What do we mean? For starters, some plants are more invasive
than others; some considered as moderately invasive can be controlled
easily with a little well-timed maintenance. Climate and location
play an important role. Many plants are considered invasive in some
parts of the country and not in others.
Five generally recognized
attributes of invasive plants are:
They produce large numbers of new plants each year.
They tolerate a wide range of soil types and weather conditions.
They spread quickly by means of wind, water, animals or even
They grow quickly, thereby displacing slower-growing plants.
They spread more rapidly than they do when grown in their native
habitats, because of the absence of natural checks and balances.
Why should you be concerned? Invasive plants can disrupt many natural
habitats, ultimately affecting wildlife populations and choking out
native plant species.
Most people would agree with the statement,
"Variety is the spice of life."
Where allowed to run
rampant, invasive plant species can severely restrict this
biodiversity, both in terms of plant life and the wildlife that
depend on it to survive.
They are especially problematic in areas
such as wetlands, sand dunes and fire-prone areas--in fact, over $100
million per year is spent in the U.S. combating invasive plants in
Where do these invasive plants come from? Sometimes, their arrival at
their "new homes" is completely accidental, as seed in
agricultural products or in shipments from overseas.
they are sold at garden centers. Because of gardening enthusiasts’
ongoing quest for hardy, drought-tolerant, fast-growing specimens,
these plants are often propagated and offered to the public to
fulfill these desires.
Only later is it discovered that these plants
may offer a little too much of a good thing.
Kudzu (known as
"the vine that ate the South") is one of the more infamous
examples of this.
It was originally introduced as a ornamental shade
vine for porches, arbors and such. Now it's shading (and killing) trees all over the Southeast.
What can you do?
This is where we come in. Next time you shop for
plants, let us know that you would like to avoid potentially invasive
plants in your garden.
Or ask us how to keep those "hardy, drought-tolerant, fast-growing" plants from becoming invasive.
For instance, much of the mint family can be invasive--but they are reasonably safe to grow in pots, or in an area of the garden where you can easily remove "volunteers."
And, of course, they are quite safe to grow indoors!
Make use of our expertise to help guide you in
selecting plants and growing methods that will not present a problem in the future--and
help preserve the plants and wildlife indigenous to our area!
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Do birdhouses have to have bird seed in them? How do you make it comfortable enough for birds to nest in them?
Bird feeders have seed in them, bird houses have birds in them! Hellooooooo!
As long as the entrance/hole is a proper size and the birdhouse has ventilation openings without letting in rain, the birds will be happy.
Unfortunately many bird houses not approved by the National Audubon Society (usually the small, painted "cute" looking ones) have no ventilation. The birds nest, lay eggs, the eggs hatch, and then the babies die because they overheat.
You don't want to make the birds "comfortable" by adding stuff for the birds to nest in, because the house will then smell like a human and the birds won't want to nest. They're quite content to find everything they need to build a comfy nest inside all on their own.
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What You'll Need:
Graham Cracker Crust:
Note: You can also use a regular pie crust.
- 2 cups graham cracker crumbs
- 1/4 cup butter, melted and cooled
- 1 tsp. pumpkin pie spice (or cinnamon)
- 2 Tbsp. cocoa powder
- 1 Tbsp. sugar
- 3 large eggs, room temperature
- 1 15-oz. can pumpkin purée (about 1 1/2 cups)
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/3 tsp. ground cinnamon (or pumpkin pie spice)
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/4 tsp. freshly ground nutmeg
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 3 Tbsp. espresso powder
- 2/3 cup milk
- 1 pint (2 cups) heavy cream
- 12 ounces quality semisweet chocolate, chopped
- 2Tbsp. butter
- 2 Tbsp sugar
Step by Step:
- Preheat oven to 350°.
- Stir all crust ingredients in a 9 or 10 inch pie plate; press wet crumbs uniformly against bottom and sides.
- Bake 12-15 minutes, until golden brown.
- Turn up oven to 425°.
- Whisk eggs, pumpkin, brown sugar, cocoa, cinnamon, allspice, cloves, nutmeg and salt until lumps are completely gone.
- In a separate bowl, dissolve espresso powder in vanilla extract and milk. Combine with other wet ingredients, beating until silky smooth.
- Pour mixture into cooled pie crust, baking 15 minutes at 425°. Reduce oven to 350° and bake about 30 minutes more, or until a knife inserted into the center comes out clean and the filling jiggles slightly.
- Cool completely on a wire rack.
- In a microwavable 2 qt. bowl heat cream at 50% power until bubbles form at sides.
- Remove and add chocolate all at once. With a clean whisk, begin gently stirring in center of bowl. As chocolate melts, continue gently and evenly stirring until all chocolate is incorporated and no lumps remain, 2-4 minutes.
- Fold in sugar; when incorporated, fold in butter until mixture is glossy. Allow ganache to rest loosely covered on counter until slightly thickened.
- Spoon ganache onto cooled, baked pie. Tap pan against counter to remove air bubbles so surface is glossy and smooth.
- Store in refrigerator, allowing to come to room temperature before serving. Refrigerate leftovers promptly.
Yield: 8-10 servings
Protect Your Potted Plants: Potted plants do not have as deep a root system as plants in the garden. This means they are more susceptible to serious frost damage. Consider moving potted plants indoors or under patio covers on cloudless, cold evenings.
16440 E. Whittier Blvd.
Whittier, CA 90603
Open 7 days a week, 8:30 am-5:00 pm