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Edition 5.34 Blue Hills Nursery News August 25th, 2005

3 day forecast

3 day forecast

Whittier
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AUGUST

All plants will benefit from an application of Gardner & Bloome Worm Castings at this time of year. The beneficial microbes will help prepare plants for cooler weather.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(562) 947-2013

Address:
Whittier, CA 90603

Gardner & Bloome

Gro Power

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Dr Earth

Featured Plant: Snapdragon (Antirrhinum majus)

Plant picture

Snapdragons are popular with kids, who enjoy pinching the flowers and making the "dragon mouth" open and close. The flowers are slightly fragrant and are available in a wide range of bright colors.

Snapdragons make good cut flowers and are wonderful in beds or borders. They do best in well-drained, fertile soil and full sun.


Featured Tomato: Heatwave

Plant picture

VFFA hybrid. This heat-tolerant variety bears early harvests and will set fruit even when daytime temperatures are high. The tomatoes are uniformly red, average about 7 ounces, and are quite abundantly produced. Especially well-suited for the Southeast and other warm areas. 68 days. Determinate.


Plants/Flowers from China that Grow Well in So. California

While viewing Chinese gardens a tourist from Southern California will notice many familiar species. On my most recent visit to China, I was surprised by some of the plants and flowers that I came across. Plants such as pittosporum, golden bamboo, lorapetulum, coleus, bower vine, and azaleas not only grow beautifully in China, but can also do very well in sunny Southern California.

The weather in the summer in China is incredibly warm, but it is a moist heat, not a dry heat. This is important to keep in mind when choosing the optimal spot to plant your new addition. All of these plants clearly have the ability to acclimate to California weather; it is just important to keep in mind that they are all plants accustomed to heat and moisture. Some trees that will also do well in both China and Southern California are certain pines traditionally used for bonsai, crape myrtle, magnolia, and the ginko tree. The gardener who wants to add an Asian influence to the landscape would do well to use plants and flowers from China. Most are not only drought-tolerant and hardy, they are a wonderful addition to any garden.

Thanks to guest writer Lisa Akiyama for this article.

 

tomato tasting Aug 28

The following tomato varieties are expected on Sunday the 28th, subject to availability:
Sieletz, Oregon Spring, Moscow, Galina Cherry, Glasnost, Kotlas, Manitoba, Siberia, Silvery Fir Tree, Polar Baby, and Polar Star

 
quote of the week

Quotation of the Week:

"It is not as if they learned about willows and grasses in order to make baskets, but as if they learned to make baskets by knowing willows."
— Mary Austin


Blue Hills Trivia

Click to Answer 

This Week's Question:  According to the Guinness Book of World Records, what is the world's most massive living tree (most massive, NOT tallest)?

 

This Week's Prize:  hanging basket  ($17.99) of the winner's choice


Last Week's Question: According to Ellwood Cooper, in a speech made in 1875, what were the best reasons for planting eucalyptus in California?

 

This week's winner:  Marcia Sanchez-Walsh wins a 5 gallon canna!

 Last Week's Answer:   In his address, he argued that California, and alas, the world, needed the eucalyptus for the planet's well-being.  He believed that a perfect climate could be generated by planting the right vegetation in the proper locales.  To quote, he wanted to "moderate the winds, increase the rain, and we have perfection . . . How is this to be done?  By planting forest trees."

One winner per week, once per family per month.

 Winners must be Newsletter subscribers.

Winner is selected on Tuesday, so don't wait too long to answer!

Fire Protection

There's no sure way to protect your home from a raging fire, but there are some things you can do to minimize the risk. If you live next to native brush or chapparal - near a canyon, for example - take these steps to protect your property.

• Keep the landscape close to your home well-watered. Don't grow flammable plants such as pine trees close to your home or allow them to overhang your roof. (Shrubs and trees with lush green leaves, like pittosporum, are recommended for green belts.)

• Don't mound shrubbery close to your house. Shrubs should be spaced apart from each other and kept low. For safety from fire when houses are close together, it's best to have no shrubbery between them.

• Create a buffer zone. A well-watered green area of low-growing plants can act as a firebreak between you and the chapparal. The buffer zone should be at least 30 feet wide on flat ground and progressively wider as slopes get steeper. Walls, rocks, patios, rustic seats, and wandering paths can be part of the landscaping. Use plant materials that have proven their ability to withstand some fires, such as succulents and cacti. Coarse carpobrotus iceplant is not recommended, but rosea iceplant is. (Ask your local UC Cooperative Extension Office or the California Department of Forestry for additional information and plant lists.)

• Manage the existing brush. Go right down into the chapparal and remove the fuel load from inside. (Be on the lookout for poison oak, rattlesnakes, and sudden drop-offs in the terrain.) The buildup of dead leaves, twigs, branches and weeds in the understory is what makes the hottest fires. You may have to use a chain saw. (Keep a fire extinguisher and a shovel close at hand in case of sparks.) Cut out and haul away or chip and compost all of the dead stuff that builds up inside native shrubs. Leave all the green growth on the outside. When you're finished you'll have a wonderland of usable space for birds and other wildlife that inhabit our precious chaparral.

Grilled Cheese Sandwiches

What You'll Need:

  • 8 slices rye bread (about 10 oz. total)
  • 8 ounces cheddar cheese, thinly sliced
  • 1 firm-ripe tomato (about 6 oz.), rinsed, cored, and thinly sliced
  • 1/2 sweet onion (about 4 oz.), thinly sliced and separated into rings
  • About 2 tablespoons olive oil

Step by Step:

For each sandwich, top a slice of bread with a thin layer of cheese, two tomato slices, a few rings of onion, and more cheese. Top with a second slice of bread. Brush both sides of the sandwich lightly with olive oil, then push two or three toothpicks all the way through the sandwich to secure.

Lay sandwiches over medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid. Cook, turning to prevent bread from scorching (remove toothpicks when turning, if they catch on the grill), until sandwiches are well browned on both sides, with some darker grill marks in spots, and cheese is melted, 8 to 10 minutes total.

Serve hot, while cheese is still melted.

Yield: Makes 4 sandwiches

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