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Edition 5.43 Blue Hills Nursery News October 27th, 2005

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Whittier
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OCTOBER

Plant Trees, Shrubs, Perennials, and Vines:
Since most permanent plants get their best start in fall, October is a good time to add new ones, replace old ones, or start a new garden from scratch.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(562) 947-2013

Address:
Whittier, CA 90603

Gardner & Bloome

Gro Power

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Dr Earth


Featured Plant: Plectranthus 'Mona Lavender'

Plant picture

'Mona Lavender' is a fast-growing, herbaceous, perennial shrub. It grows 18 to 24 inches tall, forming a lovely, rounded, dense bush.

It has glossy, dark green, leaves with purple undersides and produces six-inch long spikes of lavender blossoms throughout the growing season.

Mona Lavender is ideal for mass plantings in your garden or as a houseplant.

Although a member of the mint family, 'Mona Lavender' does not spread and is easily kept compact by occasionally pinching off the tips of new shoots. Cut off flower stalks when their blooms have faded. If you are growing it in a container, repot your plant into a slightly larger pot in spring.

Special price - only $5.99!

Featured Plant: Nemesia 'Berries and Cream Sachet'

Plant picture

This blue and white flower form offers growers a rare color combination. The normal blue nemesia gets a burst of interest with a white bottom lip and soft speckling in between.

It has a shorter habit than most nemesias, and flowers bloom close to the foliage.

Ideal in mixed containers or mass plantings in the landscape.

 

Have Some Candy!

Fall Back: It's That Time of Year Again!

We will be returning to Standard Time on October 30th. Remember to set your clocks back one hour Sunday the 30th, at 2am. Or set them early and enjoy that extra hour of sleep!


 

Smoke detector batteries should be changed yearly; the change to Standard Time is also a great time to change the batteries in your smoke detectors. Properly functioning smoke detectors save thousands of lives every year.

 
quote of the week

Quotation of the Week:

""Love your neighbor; yet don't pull down your hedge."
— Benjamin Franklin

Blue Hills Trivia

Click to Answer

 

This Week's Question:  From what character in Greek mythology does Nemesia get its name?  A winning answer will include an explanation.

This Week's Prize:  2 gallon Flower Carpet rose of the winner's choice.


Last Week's Question:  What percentage of pumpkins end up as jack-o'-lanterns in the United States?   

This week's winner:  Because of conflicting information on the Internet (from 80% to 99%), we are declaring the question invalid and awarding no prize.  We're very sorry.  Please try again this week.   

One winner per week, once per family per month.

 Winners must be Newsletter subscribers.

Fall In Your Garden

It's not too late for rose pruning; trimming your roses back by about one-third will take stress off the root system (the water they draw up won't have to go so far). Remove any yellow/diseased leaves. Air circulation is very important so you may want to thin out the center foliage a little. When planting roses, trim back as directed above and give lots of water. Be sure to space no closer than three feet apart on center.

It is important to continue your scheduled feeding (read directions for your particular brand) but be very sure to water roses thoroughly before and continue after to prevent burning. I prefer the more gentle organic foods. You should get continual blooms until the holiday season. Wait for dormant pruning until after that so you can enjoy them.

Mulch everything if you haven't. Watch for changes in color. If your lawn turns from bright green to grayish blue, water immediately.

Find a shady spot and relax - enjoy your garden!

Fall is the time to trim back overgrown plants. Add mulch or compost before planting bulbs.

Wear sunscreen, hat and insect spray containing DEET.

 As the weather cools down we will have fewer insects to contend with, including mosquitoes! But watch out for snails and slugs!

A note on roses: One type that doesn't get much attention is the Rugosa rose. This rose resembles a wild rose, and many have beautiful hips in the fall. They don't need pruning. They don't want or need chemicals. Most will tolerate some shade and are fragrant. They are looking clean and healthy now while a lot of the older hybrid teas are suffering. Since they grow on their own root system, don't trim new shoots; they're not suckers but new growth. For a beautiful low-maintenance addition to your garden, try Rugosa roses!

 

Fall Color

October is a good time to notice those plants that provide fall color year after year and perhaps add one to your garden. By purchasing now you can find the color that pleases you most. All of these plants can be put in now along the coast, and several can also be planted inland. (If you live inland, don't plant tropicals this late in the season.)

For autumn leaves, choose liquidambar for its colorful pink, red, yellow, or orange foliage. Or try maidenhair tree (Ginkgo biloba), which has golden leaves in the fall. (In order to avoid the sticky fruit of mature female trees, plant only named male varieties, such as Fairmont or Autumn Gold.) The Hong Kong orchid tree (Bauhinia blakeana) has striking flowers ranging from cranberry to pink. Floss silk tree (Chorisia speciosa) blooms in burgundy, bright orchid to bright pink, or white all over the top of the tree. Markhamia tree (markhamia hildebrandtii) bears golden trumpet flowers from August through October; it does best in coastal areas. Chinese flame tree (Koelreuteria henryi or K. bipinnata) is named for its salmon-colored seed pods, which follow its less significant yellow flowers.

Vines include cup-of-gold (Solandra  maxima), which grows well even on the oceanfront, and flame vine (Pyrostegia venusta). Mexican flame vine (Senecio confusus or S. angulatus) is a yellow-to-orange vine for coastal locations; it dies down in frost. It may be hard to find but can be grown from seed or cuttings. Cut it back hard after bloom.


Recipe of the Week: Chunky Chicken Chili

What You'll Need:

  • 2 lbs. cooked chicken breasts, cut into bite-size pieces
  • 2 cups chopped onion
  • 2 garlic cloves, minced
  • 2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1 tsp. ground coriander
  • 2 cans (4-1/2 ounces) chopped green chiles, undrained
  • 1 cup water
  • 2 cans (15-1/2 ounces) cannellini beans, rinsed and drained
  • 1 can (14 ounces) chicken broth
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup fresh cilantro
  • 1/2 cup chopped green onions

Step by Step:

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and sauté for 5 minutes, stirring frequently.

Add garlic and sauté for 2 minutes, stirring frequently. Stir in cumin, dried oregano and coriander; sauté for 1 minute.

Stir in chiles; reduce heat to low and cook for 10 minutes partially covered.

Add the chicken, water, cannellini beans, and broth; bring to a simmer. Cover and simmer for 30 minutes.

Ladle into serving bowls and sprinkle with cheese, cilantro and green onions.


Yield: 8 servings

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