Please click here to read newsletter if not displayed below: http://www.bluehills.comnews/544
Click NOW for fresh picks!
roses
Edition 5.44 Blue Hills Nursery News November 3rd, 2005

3 day forecast

3 day forecast

Whittier
Weather Courtesy of:
Weather Sponsor

Links to our Recent Galleries


Subscribe Now to
Blue Hills Nursery News
Subscribe
Unsubscribe
Tell a Friend about our Newsletter
YOUR EMAIL
YOUR NAME
THEIR NAME
THEIR E-MAIL

NOVEMBER

Plant Trees and Shrubs:
This is an excellent time to plant any tree or shrub that isn't frost-tender or sold bare-root in January and February. Plants put in now should establish themselves before cold weather arrives. Use Gardner & Bloome Soil Building Compost or Kellogg Gromulch for best results!


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
Click to e-mail us.
Telephone:
(562) 947-2013

Address:
Whittier, CA 90603

Gardner & Bloome

Gro Power

Bonide

Dr Earth

Featured Plant: Viola 'Gem' Series

Outstanding over-wintering ability and heat tolerance, blooming freely for prolonged periods of time. 'Gems' stretch less then other violas, and provide great masses of flowers. Plants reach 8 inches tall with 6-inch spread.

We especially like the 'Apricot Antique,' 'Pink Antique,' and 'Lavender Antique' cultivars. (We have other violas too, in many colors!)

Plant picture

Featured Plant: Ranunculus

Plant picture

Brilliantly colored flowers are ranunculus' chief attraction, and they are indeed special. They most often come in multiple layers of delicate, crepe-paper-thin petals, looking like an origami masterwork. These lovely flowers make great container plants as well as bedding plants. They make wonderful cut flowers too. Available in six packs.


 
 
quote of the week

Quotation of the Week:

"For man, autumn is a time of harvest, of gathering together. For nature, it is a time of sowing, of scattering abroad."
— Edwin Way Teale


Blue Hills Trivia

Click to Answer

 

This Week's Question:  Most people think of butterflies, bees and hummingbirds when they think of plant pollinators.  But these are mostly day creatures.  Can you name the two most common pollinators of night-blooming flowers?  (Looking for general groups here - like 'bees' - not specific species.)

This Week's Prize:  hanging basket ($17.99) of the winner's choice


Last Week's Question:  From what character in Greek mythology does Nemesia get its name?  A winning answer will include an explanation.

This week's winner:  Lucile Langford wins a 2 gallon Flower Carpet rose of her choice.

Last week's answer:  "From the Greek goddess of justice and retribution...since the seeds are edible they were offered as refreshment for feast days for the peaceful dead."

One winner per week, once per family per month.

 Winners must be Newsletter subscribers.

Pruning 102: When to Prune

When You Should Prune

  • The best time to prune is during the plant's dormant season, generally in the winter.
  • The exceptions are ornamental trees and shrubs grown especially for their spring flowers. Most of these should be pruned just after they bloom in the spring so the flowering buds are not removed.
  • Evergreen plants can be pruned any time of year, but the best time is late winter or late summer just before seasonal new growth begins.
  • Evergreen plants susceptible to frost damage should be pruned after there is any danger of frost.
  • Tip: when you purchase a plant, ask us the best time to prune it.
  • Dead, injured, or diseased limbs should be pruned immediately.

Technique

Pruning techniques vary, depending on what you are pruning and why you are pruning. We will cover the specifics in other articles. But here are some universals:

  • The sharper the tool, the better. Using dull or rusty tools can harm the plant rather than help it.
  • When pruning dormant plants, dormant spraying should be done immediately after pruning. If you feel lazy and decide to wait for a few days, you may find that new growth has begun to emerge. Your dormant spray will damage that tender new growth, setting your plant back and possibly resulting in deformed growth.
  • When removing diseased limbs, get them away from the plant immediately and do not use the leaves for mulch, as that could spread the disease.

Growing Pansies

We frequently hear "I can't grow pansies." Here are some tips to get at the "root of the problem."

First of all, it may not be your fault. Pansies often succumb to a fungal disease called rhizectonia, which thrives in wet soil.

Tips:

1. Don't bury them too deeply - plant with the root ball slightly above soil level.
2. Be careful not to overwater.
3. Don't prop up floppy plants with soil!
4. Plant violas, they're a little stronger.
5. Plant them in pots, with a good potting soil.
6. Grow the pansies in a different area of your yard for 2 years (to give the disease time to disappear from the usual spot).

Recipe of the Week: Southwestern Hearty Chili

image

What you need:

  • 4 large garlic cloves, minced
  • 1 brown onion, finely chopped
  • 1 red onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tbsp. vegetable oil
  • 2 lbs. beef sirloin, cut into 1/4-inch cubes
  • 1 lb. pork tenderloin, cut into 1/4-inch cubes
  • Salt to taste
  • 2 tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. ground cumin
  • 3 cups water
  • 1 (6-ounce) can tomato paste
  • 3 medium tomatoes, coarsely chopped
  • 8 oz. diced green chiles
  • 1 jalapeño pepper, finely chopped
  • Cheddar and Monterey Jack cheese for garnish
  • Sour cream for garnish

Step by Step:

Sauté garlic and onions and bell pepper in vegetable oil in a large saucepan over medium heat, until translucent.

Remove onion and pepper mixture from pan, leaving liquid. Add beef and pork cubes and brown over medium heat, stirring occasionally and adding salt to taste.

Cook for 20 minutes or until tender.

Add onion and pepper mixture to meat. Stir and cook for 5 minutes. Add dry seasonings and stir.

Add water, tomato paste, tomatoes, chiles and jalapeño pepper. Let mixture simmer for 2 hours, stirring occasionally.

Serve with cheese and sour cream.

Yield: 12 servings

print

 
print thisclick here for a printer friendly version of this page