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Edition 5.52 Blue Hills Nursery News December 29th, 2005

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Whittier
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DECEMBER

Plant Fruit Trees:
The selection of deciduous fruit trees, grapes and berries is greatest now.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(562) 947-2013

Address:
Whittier, CA 90603

Gardner & Bloome

Gro Power

Bonide

Dr Earth

Featured Plant: Necta Zee Miniature Nectarine

Plant picture

A sweet, very flavorful yellow freestone, with beautiful red skin. Mid-June to early July in central California. Vigorous growth to 6 feet. Best self-fruitful miniature nectarine.

Approximately 500 hours. Self-fruitful.


Featured Plant: Kieffer pear

Plant picture

Medium to large late season fruit. Great for canning/cooking. Sprightly flavor and coarse texture. Resists fireblight and tolerates hot climates well. Low chill, so it's good for this area. Dependable crops.

Approximately 350 hours. Self-fruitful.


 

Best wishes for a safe, healthy, and prosperous 2006!


 
quote of the week

Quotation of the Week:

"A New Year's resolution is something that goes in one year and out the other."
— Author Unknown


Blue Hills Trivia

Click to Answer

Thanks for all your participation during 2005.  We look forward to a Happy 2006 with you.

This Week's Question:    How do Ecuadorians cleanse their faults for the New Year?

This Week's Prize:  Winner's choice of this week's featured fruit trees: a Necta Zee nectarine or a Kieffer pear.


Last Week's Question:  One doesn't think of birds as runners - but some are.  Which bird is the fastest runner?

The winner:  Dennis Agena wins a 1 gallon camellia.

The answer:   "The ostrich is too big to fly but has become so perfectly adapted to high-speed running that it is the fastest creature on two legs.  At speeds of up to 60 mph, it can easily outrun most enemies.  Powerful legs, flexible knees and supple, two-toed feet are its adaptations for speed."

One winner per week, once per family per month.

Winners must be Newsletter subscribers.

Battling Indoor Pests

by Tamara Galbraith

During the winter months, when there isn't much to do except stare out the window or peruse seed catalogs, gardeners need to be on the lookout for a couple of tough pests that, once settled in, can be hard to control.

Fungus gnats, the near-microscopic flying insects that feed and breed within damp organic matter in potting soil, can actually be a problem any time of year. These tiny flying pests can spread pathogens, chew on roots and be a general nuisance. Fungus gnats' favorite hangout is the fungus existing in moist, organic soil, so the best way to battle these bugs is by letting your houseplants dry in between waterings. However, some overwintering houseplants — like those lovely amaryllis bulbs many of us are forcing during the holidays — like to remain somewhat moist. So...what to do?

A good drench of Neem oil through the soil is a good start, and a layer of sand on top of the potting soil works even better. This prevents the fungus gnats from reaching and subsequently laying eggs in the potting soil, but still allows moisture to reach the roots.

On the opposite end of the spectrum, spider mites can become a terrible problem for indoor plants when conditions are too dry, which is often the case during cold winter days when most of us are keeping toasty. If you notice a plant's leaves shriveling and dropping, or webbing in between stems and leaves, you've probably got a spider mite problem. Again, Neem oil is an extremely effective solution, and its low toxicity makes it safe to use around the house. The mites can be killed with several sprays of Neem. However, the humidity around the affected plant will need to be addressed to keep mites from returning:

  • Keep plants away from the hot blast of furnace output vents.
  • Spray sensitive indoor plants with water daily if possible.
  • Move all sensitive plants together and run a humidifier near them to keep air moisture levels high.

The Color Purple...Broccoli

by Tamara Galbraith

Broccoli is one of the few vegetables that can be grown all winter long in milder climates. Not only can it take a freeze, the plants seem to really like a few good frosts here and there.

One of the more unusual broccoli varieties you can grow yourself (since finding it fresh in stores can be difficult) is purple broccoli. Although, like purple beans, it turns green when cooked, purple broccoli is absolutely gorgeous when served in a cold salad or on a raw veggie plate.

Grow purple broccoli just as you would any other flowering plant — the heads are actually the flowers, after all — but be sure to pick florets before the tiny yellow blooms emerge or else the flavor will be tough and bitter. Side-dress with compost and a little extra nitrogen just as florets start to form, and make sure the plants remain well-watered. Maturity occurs in around 50 days, depending on the variety.

Generally, the purple broccoli plant does not grow as one large head, but sends up small florets from the sides of the main stem. If a central head forms, it should be removed (and eaten!) to encourage more side growth. Harvesting the side florets also encourages the production of more shoots.

Purple broccoli florets should be harvested when they reach about 1" across to ensure tenderness, and eaten right away at the height of flavor.

The Royal Horticultural Society in England tested several purple broccoli cultivars a few years ago, and found that 'Bordeaux' and 'Red Admiral' types produced early and seemed fairly resistant to frost. ‘Red Arrow´ produced the highest yields and also showed good winter hardiness. Other types include 'Red Spear,' Late Purple Sprouting' and 'Red Head.'

Featured Recipe: Slow Cooker Chicken and Wild Rice Soup

What You'll Need:

  • 2-1/2 cups chopped cooked chicken
  • 2 cups fresh mushrooms, sliced
  • 2 medium carrots, coarsely shredded
  • 2 stalks celery, sliced
  • 1 (10-1/2 oz.) can condensed cream of chicken soup
  • 1 (6-oz.) package long grain and wild rice mix uncooked
  • 5 cups chicken broth
  • 5 cups water

Step by Step:

In a 5- to 6-quart slow cooker, combine cooked chicken, mushrooms, carrots, celery, cream of chicken soup, uncooked rice and the contents of the rice seasoning packet.

Gradually stir in chicken broth and 5 cups water.

Cover and cook on LOW heat setting for 6 to 8 hours or on HIGH heat setting for 3 to 4 hours.

Yield: 8-10 servings

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