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Edition 7.32 Blue Hills Nursery News August 9th, 2007

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3 day forecast

Whittier
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AUGUST

Whiteflies run rampant during hot weather. If you let them get out of control, apply a one-inch layer of Gardner & Bloome Worm-Gro around the plants and spray with Green Light Spinosad!


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
Click to e-mail us.

Telephone:
(562) 947-2013

Address:
Whittier, CA 90603

Daily:
Open 8am-5pm
7 days a week

Summer:
Closed on Tuesdays
Open 8:30am-5:30pm
6 days a week

Gardner & Bloome

Gro Power

Bonide

Dr Earth

The Blue Hills
"Canine Squad"

team member

Featured Product: Talavera Pots

Plant picture

We have a new shipment of the favorite Talavera pots: statuary, pots, urns, and bowls. This is the Toledo line, in muted greens and cream--very sophisticated. (We also have the more folksy pieces in the brilliant colors you associate with this eye-catching group.)

Featured Product: Regal Art Metal Garden Figures

Plant picture

Do you need to add some personality to your garden? We have the answer: Regal Art metal garden figures and stakes are colorful and humorous attention-getters.

Fairy Garden Workshop
Click on image to view the last workshop!

Article Picture

Many gardeners give up on their roses in the summer, believing they produce quality flowers only in the spring. Rose blossoms do tend to be smaller in the summer and the colors not quite as vivid because the summer heat forces the blooms to open before blossom size and color pigment have completely developed. But given the proper care, combined with a few simple pruning techniques, roses will re-bloom every six weeks until the first frost.

There are two ways to prune roses during the growing season, and both will encourage new blooms to set. Most roses have leaflets (with three to seven leaves) every couple of inches along the stems. In order to produce blooms you need to prune at least to the second five-leafed leaflet. (Pruning just above will eliminate nasty dead stems called coat hangers.)

If you also want to prune for size control, you can go as far down as two leaflets above the previous cut. Pruning beyond the previous cut tells the rose you don't want it to bloom. Remember that hybrid tea and grandiflora rose stems tend to grow at least 18 inches after each pruning before blooming, so if you prune only the minimum amount you will have a very tall (and possibly leggy) rose by the end of summer.

Because roses are constantly growing, they are in constant need of food. It's important to feed roses every 6-8 weeks with a quality rose food like Gro-Power Flower & Bloom 3-12-12. Continue feeding through September, and you will have quality rose blooms into fall. So don't give up on your roses. With a little help, they will provide loads of blooms for you all season long.

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Who's your bud? Not the budworm. When the weather warms up, you can bet this pest is on its way. The budworm (a type of caterpillar/moth) is gunning for your geraniums, petunias, snapdragons, and other flowering plants. Knowing the budworm's diet, habits, and the effective control methods, you will be armed and ready for combat.

Article Picture

It can be hard to spot budworms. They are very small and they tend to take on the color of the bloom or foliage they are infesting, further enhancing their camouflage. You will see irregular chewing on the blossoms and round holes through flower buds and leaves. The numerous black droppings they leave behind are one of the telltale signs. Many gardeners may not know they have a problem until the damage becomes severe.

Controlling this pest depends on the amount of planting. With a small patio of plants, physically removing and killing them should be effective. A larger yard would require spraying. Insecticides that contain Bt (Bacillus thuringiensis), such as Safer BT Caterpillar Control, offer reasonably effective biological control. Because the Bt must be ingested by the insect to be effective, it may take a few days before you no longer see any signs of budworms. Plant sprays containing Sevin are also effective in controlling budworms.

Now that you know what to look for, and what to spray, you'll be armed and ready at the first sign of attack.


 
quote of the week

Quotation of the Week:

"One of the greatest virtues of gardening is this perpetual renewal of youth and spring, of promise of flower and fruit that can always be read in the open book of the garden, by those with an eye to see, and a mind to understand."
~E. A. Bowles

Meet Our Team!

team member

Frank Nakamura

Frank grew up in the section of La Mirada known as Blue Hills, where his father grew flowers commercially for the cut flower industry. Many years later, in 1950, after Frank married Asaye, they moved to rural (at the time) east Whittier. They started a nursery on ten acres of land which had been a lemon grove. The nursery was located where the present Blue Hills is; the rest of the land was devoted to growing flowers, as his father had. Eventually it became too hard to manage two demanding businesses at the same time, so Frank sold the rear part to the school district—to become the current Jordan School.

The original nursery building also provided living quarters for the family, eventually including 3 children. As the nursery prospered, they built a home on Jordan Road as well as the current nursery building.

The new building had space for other small businesses—where Orchard Fresh Foods is now located—including a lawnmower shop and a tropic fish store. Eventually they all left and Orchard remodeled the space.

Those years weren’t all work for Frank; he still found time for his favorite avocation of breeding and racing quarter horses. And as he moved into retirement, the next couple of generations have taken their adult roles in the nursery where they grew up.

Hobbies:

Horse breeding and racing; golf; fishing

Proudest Accomplishment :

Horse Asigh was twice a world champion quarter horse, once as a 2-year old filly and then as a 3-year old against all females and males

Secret Ambition :

To have another world champion

Favorite Movie:

Casey’s Shadow

Favorite Vacation Spot:

Las Vegas

Favorite Food: Japanese and Chinese food; anything but leftovers
Favorite Singer : Anne Murray

Quote
:

“My middle name is Perfect”

Keyword to Describe Him :
One of a Kind—they broke the mold
 


Blue Hills Trivia


Another August, and we're trying to finish everything in our gardens before the REAL heat comes. So here's a question about garden problems in the past.

This Week's Question:
According to the Historical Society of Camden County, New Jersey, what was the most common garden theft in the 18th century? Tie breaker: Why?

This Week's Prize: 6" houseplant ($11.99)
|
Click to Answer


Last Week's Question: Which state claims the Black-eyed Susan as its state flower?

Last Week's Winner:
Mary Dee wins a 1 gallon Black-eyed Susan vine.

Answer: I believe this is the state flower of Maryland--home of the second leg of the Triple Crown, the Preakness. Black-eyed Susans are used for the winner's "robe."

Winners: To claim your prize, please bring in an I.D. and a copy of the newsletter page showing your name and the prize.
Deadline: One month from publication date.
Banana Crepes

What You'll Need:

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup half-and-half cream
  • 6 bananas, halved lengthwise
  • 1 1/2 cups whipped heavy cream
  • 1 pinch ground cinnamon

Step by Step:

  • Sift flour and powdered sugar into a mixing bowl.
  • Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 6 inch skillet.
  • Add about 3 tablespoons batter.
  • Tilt skillet so that batter spreads to almost cover the bottom of skillet.
  • Cook until lightly browned; turn and brown the other side.
  • Repeat process with remaining batter, grease skillet as needed.
  • Melt 1/4 cup butter in a large skillet.
  • Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg.
  • Stir in cream and cook until slightly thickened.
  • Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them.
  • Remove from heat.
  • Roll a crêpe around each banana half and place on serving platter.
  • Spoon sauce over crêpes.
  • Top with whipped cream and a pinch of cinnamon.

Yield: 6 servings

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Latest Fresh Picks

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for a larger image

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What do you
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Tom says this
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New grasses in stock.

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New shipment of
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Angelonia in gallons

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New displays
every week.
Stone turtles
Brighten up
your summer.
How much is that doggy in the flowers?
Coleus
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Succulent wreaths
New shipment of succulents and cactus.
Echeveria anyone?
Living stones and a basketball plant.
String of hearts
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