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Whittier
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Links to our Recent Galleries
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February |
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Cymbidium season is in its full glory. Shop for the best selection while plants are in bloom. Feed with Grow More Premium Orchid Food every two to three weeks, January through June.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(562) 947-2013
Address:
Whittier, CA 90603
Daily:
Open 8am-5pm
7 days a week
Summer:
Closed on Tuesdays
Open 8:30am-5:30pm
6 days a week |




The Blue Hills
"Canine Squad"

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Featured Plant: Magnolias
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This week we feature three gorgeous magnolias from Monrovia Nursery.
Alexander
A spectacular large shrub or small tree valued for its beautiful large tulip-shaped blooms, purplish-pink with white interior in late winter into early spring. Great garden specimen; use it to anchor shrub beds. Deciduous. Full sun. Moderate grower to 20 to 25 feet tall and wide, smaller as a shrub. Cutting grown.
Black Tulip
This stunning magnolia has extremely deep burgundy flowers that are quite large with a unique tulip shape and heavy texture. Flowers will appear before the foliage in very early spring and are quick to bloom when the plant is young. Medium green leaves are four by six inches. Its slender upright growth makes this magnolia an excellent small specimen tree. Does well in containers, or can be topped to form a hedge.
Grows 15 to 20 feet tall with a six to 10-foot spread.
Butterfly
A hybrid selection with elegant yellow flowers in early May. Dark green foliage which stays clean all season. Full sun. Water regularly, when top 3 in. of soil is dry
Height: 20-25' Spread: 20-22' Zone: 4-8
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Featured Plant: Flowering Valentine's Day Plants
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Come take a look at these beauties: what could be a better Valentine for a gardener?
• Orchids
• Reiger begonias
• Stargazer lily
• Hothouse azaleas
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Oranges may or may not be the most favored fruit by consumers but they certainly are the most widely planted fruit in the world. Filled with vitamins and refreshing to eat, oranges are easy to grow in the home garden.
And best of all, they ripen at a time (late winter to early spring) when deciduous trees are just coming out of dormancy.
Thanks to continuous improvements in breeding, there are more varieties than ever to choose from. But which one(s) should you select? First decide whether your main priority is for eating or juicing--that makes a big difference.
While you can eat any orange and squeeze juice out of all of them, certain varieties just lend themselves better to each category.
For eating, navel-type oranges such as Robertson, Washington, or Lane Late Navel oranges are easiest to peel. For juicing, nothing beats the Valencia and Midknight Valencia oranges. The Trovita is perhaps the best all-purpose and easiest to grow.
If you are looking for distinct flavor and color, consider blood oranges like the Moro, Sanguinelli or Tarrocco. For something completely different you might want to try the Cara Cara Pink Navel orange or the fabled Shamouti orange.
Another way to help your decision-making is to consider ripening dates. The Cara Cara, Robertson and Washington Navel oranges ripen from winter to early spring. All of the Blood oranges ripen in spring, needing both cold nights to turn color and warm days for sugars to form.
Then come the Trovita and Shamouti oranges in late spring and early summer. Both the Valencia and Midknight Valencia take about 15 months to ripen and are ready to harvest in summer. Finally, the Lane Late navel orange ripens late summer into fall. With a little planning you can harvest oranges almost year-round!
Like all citrus, oranges prefer full sun locations and soil that drains well. When planting, make sure to add an organic soil amendment such as Gardner & Bloome Planting Mix to your soil. If drainage is a problem, add sand to the mix as well. All oranges benefit from regular feedings. We recommend applying a good citrus fertilizer every two months spring through fall. In the winter months, switch to a 0-10-10 fertilizer. This helps strengthen the plant against cold damage, while also helping to develop and sweeten the fruit.
Oranges not only taste good, they look good in the garden. Their bright, shiny green foliage makes a welcome addition to any garden. If you are short on space, consider purchasing an orange grown on dwarf rootstock--you can even plant those in a container.
Click to print this article.
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FEATURED QUOTE :
"The watering of a garden requires as much judgement as the seasoning of a soup."
~Helena Rutherford Ely |

Have a lovely Valentine's Day!
(Please, if you need an answer to a question, telephone us at (562) 947-2013.)
This Week's Question: Jen gave this information at last week's houseplant seminar, and she challenges your memory--How many plants are needed per room to adequately filter and clean the air?
This Week's Prize: 32 oz. Eleanor's VF-11 Houseplant Food

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Last Week's Question: What is the origin of the expression "to wear one's heart on one's sleeve"? (More than one possible explanation, but please--not Shakespeare, even though he used it in Othello.)
Last Week's Winner: Isabel Cirasole wins a 6" shamrock
Last Week's Answer: The popular expression of 'Wearing one's heart on one's sleeve' comes from the tradition prevalent in America and Britain around 1800s. At that time, young men used to wear slips of paper pinned on their sleeves and had their girlfriend's name written on it. Today it means show emotions or feelings openly. If you wear your heart on your sleeve, you openly express your feelings or emotions to others.
(An alternative answer, for those who are curious: In a jousting match, a knight might wear a colored piece of fabric on his arm in honor of his lady. Same message.)
Winners: To claim your prize, please bring in an I.D. and a copy of the newsletter page showing your name and the prize.
Individuals or families cannot win more often than once every two months. (But keep answering anyway--we like keeping in touch!) |
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The flowering quince has become famous for the beautiful flowers it produces at a time of the year when little else of interest is happening in the garden. Depending on the zone in which it is grown, flowering can occur as early as January in warmer regions and as late as May in more northerly climates. Branches cut in the winter can be forced into bloom indoors.
Native to eastern Asia and prized in gardens of Japan, flowering quinces can be used as individual specimens or in mass plantings and borders with stunning results. They can also make an effective hedge or security barrier, thanks to the thorny dense tangle of stems they produce. Quinces are also popular as bonsai specimens.
The early blooms precede the foliage on these deciduous shrubs each spring, so they can be seen in their entirety. The blooms are not only beautiful to look at but also attract butterflies. Most quinces also produce small fruit that attracts birds. While these are not the true edible quinces, their hard aromatic fruit can be used to make delicious marmalades and jellies.
Flowering quinces prefer to be planted in full sun locations and should be planted in areas where their beauty can be seen and enjoyed from all areas of the garden. For a neat and tidy appearance, prune annually after the flowers have finished blooming. The cut branches are also good for indoor arrangements.
Take home one of these spring flowering beauties today!
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by Tamara Galbraith
During the winter months, when more plants are indoors, gardeners need to be on the lookout for a couple of tough pests that, once settled in, can be hard to control.
Fungus gnats, the near-microscopic flying insects that feed and breed within damp organic matter in potting soil, can actually be a problem any time of year. These tiny flying pests can spread pathogens, chew on roots and be a general nuisance. Fungus gnats' favorite hangout is the fungus existing in moist, organic soil, so the best way to battle these bugs is by letting your houseplants dry in-between waterings. However, some overwintering houseplants--like those lovely amaryllis bulbs many of us were forcing during the holidays--like to remain somewhat moist. So...what to do?
A good drench of an indoor plant pest control product like Schultz Indoor Pest Control on the soil is a good start, and a layer of sand on top of the potting soil will also help. The sand helps prevent the fungus gnats from reaching and subsequently laying eggs in the potting soil, but still allows moisture to reach the roots.
On the opposite end of the spectrum, spider mites can become a terrible problem for indoor plants when conditions are too dry, which is often the case during cold days when we have the heat on. If you notice a plant's leaves shriveling and dropping, or webbing in between stems and leaves, you've probably got a spider mite problem.
Again, a good pest control product will help. However, the humidity around the affected plant will need to be addressed to keep mites from returning:
• Keep plants away from the hot blast of furnace output vents.
• Spray sensitive indoor plants with water daily, if possible.
• Move all sensitive plants together and run a humidifier near them to keep air moisture levels high.
Click to print this article.
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| This is a delicious bar cookie featuring a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. Divine!
Shortbread Layer:
- 2 1/2 cups flour
- 1 cup sugar
- 1 cup butter, chilled and cut into chunks
Middle Layer:
- 2 cups raspberry jam
- 2 cups milk chocolate chips
Crumb Topping
- 1 1/3 cups flour
- 1 cup butter, chilled and cut into chunks
- 1 cup sugar
- 1 cup pecans, chopped super fine
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Step by Step: |
- Combine shortbread layer ingredients with a fork or food processor until crumbly.
- Press into the bottom of a buttered 9x13 baking dish.
- Bake for 20-25 minutes at 350°, until lightly browned. Remove and let cool for 10 -15 minutes.
- After it has cooled, spread the jam over the baked shortbread layer.
- Sprinkle chocolate chips over jam layer.
- Combine crumb topping ingredients with a fork or food processor until crumbly, then sprinkle over chocolate chip layer.
- Bake at 350° for 15-20 minutes, until top layer is lightly browned.
Yield:
12-15 servings
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Latest Fresh Picks
Click any picture for a larger image
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| Valentine's Day Gifts
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| Beautiful tulip like blooms |
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Mid-pride peach |
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Anemone |
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| Viola "Valentine"
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Marigolds are here! |
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| The peaches are blooming! |
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I think we are going to have some peaches! |
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Butterfly Magnolia |
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| Big white blooms |
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Black tulip magnolia |
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| I love this tree! |
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| Azaleas |
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| Orchids |
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| Lots of blooming houseplants |
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Stargazer Lily |
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Pansy ring |
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Blooming jasmine |
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Regal garden fairies |
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Begonias and
pink polka dot plant |
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Lipstick red blooms |
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You need this plant |
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Yellow orchids |
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Mother-in-law's tongue |
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