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Whittier
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Links to our Recent Galleries
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February |
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WEED IT OR WEEP: Rains and irrigations encourage lots of winter weeds. Hoe them out before they get too big or begin to scatter seed. At this point, simply scrape them off with a scuffle hoe, early in the morning on a sunny day, so weeds quickly dry out. Though it's tempting to toss weeds in the compost pile, don't--you'll just be spreading weed seeds all over the garden.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(562) 947-2013
Address:
Whittier, CA 90603
Daily:
Open 8am-5pm
7 days a week
Summer:
Closed on Tuesdays
Open 8:30am-5:30pm
6 days a week |




The Blue Hills
"Canine Squad"

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 Lilacs in Southern California? Yes! We have two beauties--'Lavender Lady' and 'Blue Skies'-- which are excellent for warm areas, and they're just waiting to be taken home to your garden. Don't wait; some are budded and ready to bloom! In 2 gallon and 5 gallon
sizes.
Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Feed with a general purpose fertilizer before new growth begins in spring. Increase watering before spring bloom. Prune after flowering.
Bloom: Spectacular clusters in spring
Exposure: Full to partial sun
Size: Fast grower to 12 feet tall, 6 feet wide.
Water: Once established, only occasional water
Habit: Deciduous
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Featured Plant: Avondale Redbud (Cercis chinensis)
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Avondale Redbud is the most showy of all the redbuds, producing fantastic deep purple flowers along its branches and even on the main trunk. Not surprisingly, it attracts butterflies and hummingbirds. Grown as a single stem or multi-stemmed tree, it flowers at an early age. In spring, blooming can easily stop traffic, it is so stunning. And the fall foliage is also attractive. Very easy to grow; adapts to most conditions.
Exposure: Sun
Growth: Medium
Water: Prefers moist, well-drained soil
Feed: Once a year with a slow release fertilizer |
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By Tamara Galbraith
There are few downsides to owning an aloe. It is beautiful, easy to grow and, of course, handy in emergencies. Certainly, no kitchen should be without an aloe plant. If you've ever suffered a burn and used the plant's gel to treat it, you already know how well it works to reduce the pain and speed healing.
In fact, hospital trials have been underway for several years to study the usefulness and safety of an aloe-based liquid as a blood substitute in cases of extreme blood loss.
For the home gardener's use, an aloe plant will be very happy in a bright kitchen window. Plant it in a container with a good potting soil like Gardner & Bloome Cactus Mix. Let the soil dry completely between waterings; when the pointed, fat leaves of an aloe plant droop slightly, it's usually time to water. Root rot can be a problem, so err on the side of caution and don't overwater.
If you'd like to encourage flowering of your aloe plant, gradually acclimate it to full sun outdoors once the threat of frost has passed. The orange-ish flowers appear on long growth spikes, are attractive to hummingbirds, and are even edible. However, the famously helpful gel shouldn't be eaten.
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If you have ever wondered how to get some of the same great flavors you find in top restaurants, consider planting the secret weapon that fine cooks employ--a chef's garden. Get the most out of your garden by adding not only beauty but an endless bounty of flavor as well!
A good chef's garden incorporates the attributes of every location in the garden to produce a variety of flavorful food. Start with a boring fence line. Instead of flowering vines, consider attaching a few trellises and planting a variety of different table grapes.
To block out the neighbor's windows and create privacy, plant fruit trees. You can harvest citrus from late winter through spring; apricots and cherries in June; nectarines, peaches, plums and pluots in July and August; and apples, pears and persimmons in September and October.
Semi-shaded areas are a great place to plant berries. If you have the room to allow them to roam, consider planting blackberries, boysenberries, and raspberries. Are you looking for something a little more formal? Consider blueberries.
Save the sunniest location for your vegetable garden. Remember to plant "fruit" and "root" vegetables for summer. Plant "leaf" and "flower" vegetables in winter. Don't forget to add a little color with tasty nasturtiums--and save some space for a crop of strawberries, artichokes, and horseradish. Are you short on space? No problem. Herbs do wonderfully in containers--and no chef should be without them. You'd perhaps be surprised how many vegetables can also be grown in containers. And don't forget dwarf fruit trees!
The key to creating a great chef's garden is to look at every available location in your garden with the eyes of a chef. The possibilities are endless and the rewards are delicious. Are you getting hungry, now? Then don't delay, start planning your chef's garden today.
Click to print this article.
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FEATURED QUOTE :
"Every gardener knows that under the cloak of winter lies a miracle ... a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl. And the anticipation nurtures our dream."
- Barbara Winkler
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Save the Date: March 16th, 1 p.m. - 3p.m. for Steve Goto's seminar!
(Please, if you need an answer to a question, telephone us at (562) 947-2013.)
This Week's Question: At her recent Organic Gardening seminar, how did Gisele Schoniger explain the meaning of the NPK numbers?
This Week's Prize: 5 gallon rose bush

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Last Week's Question: In 1751, what affliction left George Washington scarred for life?
Last Week's Winner: Shirley Hayhurst wins a 1 gallon Pittosporum 'Irene Paterson'
Last Week's Answer: During a visit to the West Indies, George developed a severe case of small-pox which left him scarred for life.
Winners: To claim your prize, please bring in an I.D. and a copy of the newsletter page showing your name and the prize.
Individuals or families cannot win more often than once every two months. (But keep answering anyway--we like keeping in touch!) |
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When xeriscape is mentioned, many people think of cactus and sand--or rock gardens. Mind you, both cactus gardens and rock gardens can be quite attractive. But that is not all xeriscaping allows. You can have a xeriscape landscape that is fully planted, colorful--and water-conserving. Nor do you have to use only drought-tolerant plants. The idea is to reduce overall water use by grouping plants with similar needs together--so you can have one area that uses some extra water and another area where you need no more water than nature provides. If you grow edible plants, the same principle applies.
Advantages of xeriscape
- Water saving: Using native and other drought-tolerant plants can significantly reduce water use.
- Money saving: Reducing water use can lower your water bill. Xeriscaping can also reduce maintenance costs--while adding to the beauty and value of your property.
- Time saving: xeriscape landscaping can significantly reduce the time you spend watering, fertilizing and mowing. (Buy a hammock--you'll have more time to use it.)
- No worries: It's nice to be able to go on vacation for a few weeks and know your plants will still be alive when you return.
The seven principles of xeriscape:
- Plan and design for water conservation and beauty from the start.
- Create practical turf areas of manageable size and shape, and appropriate grasses.
- Select plants with low water requirements and group plants of similar water needs together. Experiment to determine how much and how often to water the plants.
- Use soil amendments as needed by the site and the type of plants used.
- Use mulches to reduce evaporation and to keep the soil cool.
- Irrigate efficiently with properly designed systems--and by applying the right amount of water at the right time.
- Maintain the landscape properly by mowing, weeding, pruning and fertilizing properly.
If you've just moved in to a new place and want a whole new landscape, consider xeriscape. We'd advise you, in that situation, to hire a professional landscaper to help you design the landscape--and to do the hard work for you. Doing a whole landscape at once is too much for most individuals. But you can use the "bit by bit" approach or a simple substitution approach, and move your landscape gradually to xeriscape.
Perhaps you have a problem area where it's difficult to keep your plants growing well, an area that is difficult to irrigate, or a lawn area that's hard to mow or keep green. Look at these areas as candidates for the first moves to xeriscape.
One of the major things to look at when xeriscaping is, "Can I get rid of some of that lawn?" Out of all the things we grow in our yards, turf is usually the biggest overall water-user. If you live in an area with a homeowner's association that requires you to have a certain percentage of lawn, at least make your long-term plans to get the lawn down to the minimal acceptable percentage (or get the rule changed).
When planning a xeriscaped area, keep in mind that curves are more natural (and easier to mow around) than sharp angles. Also look at the soil type, the amount of sun or shade, elevation, and ease of access.
Do you have some plants that already do well in that area, even if neglected? Keep them for xeriscaping in that particular micro-climate in your yard. Remove, or move, plants that are not doing well and amend the soil before planting any new plants. Then mulch.
Keep in mind that even xeriscape plants will need extra water when first planted--until established. Once established, however, they will need much less maintenance than other areas.
You may find you like xeriscape so much you'll continue till your whole yard (or as much as possible) is xeriscaped. You can then lie in the hammock you bought with the savings on your water bill, sipping a cool drink on a hot summer day, and watching your neighbors sweating over their vast expanses of turf. Have fun!
Click to print this article.
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What's the best type of mulch to use in a garden?
Answer:
There are many types of mulches available; it all comes down to the look you want in your garden--natural or manicured?
- For a more natural look, use shredded redwood or shredded cedar. Shredded redwood is deeper in color and mats up more, making it an excellent choice for hillsides. Shredded cedar is lighter in color and an excellent choice if you own a dog--because it also repels fleas.
- For a more manicured look, use small or medium pebble bark (pine or fir) or mini mulch (also called "orchid bark").
- We don't recommend large pine or fir bark, except for playgrounds. The air space is too large, so it is not very effective for retaining moisture in the soil or controlling weeds.
Click to print this article.
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| Using a crock pot, start this recipe in the morning so when you get home from work, dinner is waiting for you!
- 2 medium russet potatoes
- 4 carrots
- 1 small onion
- 1 can tomato soup
- 1 lb fondue beef or stewing beef (thawed)
- 4 bay leaves
- 5 beef bouillon cubes
- Pinch of oregano
- Fresh ground pepper to taste
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Step by Step: |
- Peel potatoes and slice into cubes.
- Peel carrots and slice into bite-size chunks.
- Dice onion.
- Place in slow cooker/crock pot in that order.
- Add other ingredients in order listed.
- Fill crock pot with water leaving an inch or so for steam to build at the top.
- Cook on low setting for eight hours (Sometimes I omit the potatoes and serve the stew atop homemade baked potatoes using the liquid as a gravy for all the veggies).
Yield:
4 servings
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Latest Fresh Picks
Click any picture for a larger image
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| Blooming redbud tree
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| Primroses |
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Marigolds & English daisy |
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Petunia |
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| Marigolds
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Kalanchoe |
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| Sunny Shelia osteospermum |
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Anemone |
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Ranunculus |
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| Vinca groundcover |
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New Guinea impatiens |
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| Pieris Japonica |
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| Dianthus |
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| Magnolia |
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| Fusion impatiens |
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Fountain with camellia |
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Succulents |
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Succulents |
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Succulents |
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Succulents |
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Succulents |
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Succulents |
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