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Edition 8.16 Blue Hills Nursery News April 17, 2008

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April

Use Bayer Advanced Tree & Shrub Insect Control Concentrate to protect against insects for one year!


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(562) 947-2013

Address:
Whittier, CA 90603

Daily:
Open 8am-5pm
7 days a week

Summer:
Closed on Tuesdays
Open 8:30am-5:30pm
6 days a week

Gardner & Bloome

Gro Power

Bonide

Dr Earth

The Blue Hills
"Canine Squad"

team member

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Cory Parks from Monrovia Nursery:
"New Plant Introduction"
Hear about Monrovia's newest plants.

 

Stephanie Ripple from Nuedorf Vineyards:
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A raffle prize will be awarded to a lucky participant.

 

Featured Plant: Gaura lindheimeri

Plant pictureThis long-lived plant has the added advantage of being somewhat drought-tolerant (no surprise: it's a Texas native). Wands of flowers bloom over a long season, a few blossoms at a time, giving the appearance of butterflies hovering over the foliage. We have three beautiful varieties: 'Cherry Brandy', 'Whirling Butterflies', and 'Karalee Petite Pink'. Good in pots.

Bloom: all summer
Exposure: full sun to part shade
Height: 12" to 16"
Water:
moderate
Fertilize: high nitrogen fertilizer
Plant: rich, well-draining potting soil

Featured Plant: Mandevilla 'Sun Parasol Crimson'

Plant pictureNeed some drama in your garden? Try this low-growing climber, suitable for trellising in a pot or against a fence. It's spectacular up close in your patio or balcony. The large red flowers--displayed against dark green shiny leaves--bloom from May to October.

Bloom: spring to fall
Exposure: part to full sun
Water: regular; do not let this plant dry out
Fertilize: controlled release fertilizer
Plant: well drained soil
Artichokes

An artichoke (Cynara scolymus or C. cardunculus) is a giant thistle which becomes a beautiful flower. Well, it could become a beautiful flower--if we didn't pick it as a flower bud and eat it as a vegetable.

Artichokes, native to the Mediterranean region, were later introduced to Southern Europe and Asia. The artichoke has dramatic and sculptured gray green foliage that is very attractive in your vegetable garden. In fact, this vegetable is beautiful in your ornamental garden, too!

An artichoke's overall form is almost like a fountain and needs up to 4 feet of space for full growth. It likes full sun, cooler temperatures and moist soil. If you live in a very hot zone, plant it in the shade. Mulch under the plant to help maintain the moisture that it loves.

At planting time, plant dormant roots or young plants with the root shoots just above the soil level and then mulch. Water at least once a week, keeping the root system moist.

Aphids, snails, slugs, and earwigs tend to be the artichoke “pest of the day.” Blast the aphids and earwigs off with water. We recommend Monterey Sluggo for the snails and slugs.

The best time to harvest your artichokes is once the edible flower buds are 2-4 inches in diameter. Cut off the bud, including 1.5 inches of stem with the bud. At the end of the season, cut back the old bearing stems/foliage to near ground level and mulch around the remaining plant. Don't forget to give your artichokes a well-balanced fertilizer such as Dr. Earth Organic 5 Tomato, Vegetable & Herb Fertilizer.

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Combatting Aphids

Aphids come in a number of sizes and colors, winged and non-winged. All are pesky little insects to gardeners. Why are they considered a pest? Aphids are "suckers"--they suck juices from the plant leaves and stems. Some can also transmit plant viruses via that sucking mouth-piece.

What else do we know about aphids? Well, they certainly are not Speedy Gonzales! They are slow-moving, soft-bodied insects that suck juices from our plants, and excrete a clear sugary liquid that we call "honeydew." Frequently, in the presence of an aphid-infected plant, you will notice a stream of ants working busily around the aphids. They are protecting the aphids because these ants want access to the honeydew.

Also, it is upon honeydew that sooty mold can grow and leave a black, sooty deposit on the foliage of the infected plant. Many customers have mentioned that they thought this deposit was pollution or dirt. It's not pollution or dirt--it's a fungal mold.

ladybug

Aphids have many natural enemies in our gardens. Adult and larval forms of ladybugs and lacewings, syrphid flies, soldier beetles and parasitoid wasps (these guys are tiny, not your average wasp) all love to eat aphids. A good approach to aphid management begins with maintaining a healthy garden and encouraging these beneficial insects to make your garden their home. This is done through plant diversity and health.

Another very easy method of aphid removal is simply using water to knock them off the infected plant. If the aphid is in the process of probing/sucking a juicy stem when you knock it off--and it probably is doing just that--the mouthpiece will be broken and the aphid will no longer be able to eat. See what a simple pest control water can be--and a safe method at that?

We carry spray oils and other insecticides that can be used for more severe infestations--ask us which is best for your needs.

 
featured quote

FEATURED QUOTE :

"Time is a four letter word and so is Life.
Slower is a six letter word and so is Garden."

- Adapted from an Indian saying by Mike Garofalo

Blue Hills Trivia



If you haven't been in lately, drop in soon; you'll get a treat for the eyes from all our colorful new plant displays.

Please, if you need an answer to a question, telephone us at (562) 947-2013.

This Week's Question: What product did Stuart Shinn, our pumpkin expert, recommend adding as a pre-planting soak for pumpkin seeds?
This Week's Prize: HB-101 nutrient solution (Chrissy--I need to get size from Jen)

Click to Answer


Last Week's Question: FILL IN THE BLANKS: Green, sweet bell peppers have ___ times as much vitamin C as oranges; red and yellow bell peppers have ___ times as much.

Last Week's Winner: Jan Jones wins a 1-gallon wallflower

Last Week's Answer: Green bell peppers have twice as much vitamin C as oranges. Red bell peppers have three times as much vitamin C as oranges.

Winners: To claim your prize, please bring in an I.D. and a copy of the newsletter page showing your name and the prize.
Individuals or families cannot win more often than once every two months. (But keep answering anyway--we like keeping in touch!)
 
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Garden Primer

What’s the best way to over-seed a lawn?


Answer:
That depends on whether it is the entire lawn or just a bare spot. The best time to over-seed is early spring and early fall.

For bare spots, make sure to remove any old dead growth that still exists. Then scratch the soil surface at least 1-2 inches deep and level off. Apply your seed and cover with 1/4 inch of top dressing, such as LGM Lawn Seed Cover & Top Dress. Make sure to keep the area moist at all times until the seed has germinated and rooted. You should be able to mow the spot (on a high level setting) three weeks after the seed germinates and is visible.

Before over-seeding an entire lawn, mow your lawn to half its normal height. We recommend dethatching your lawn and removing all thatch debris before applying new seed. Then over-seed at the recommended over-seeding rate on the package of your lawn seed.

Cover the entire lawn with a 1/4 inch layer of the same top dressing mentioned above. Switch your watering cycle to at least twice daily (short cycles) the first two weeks, once per day the second week, every second day the third week and then back to your normal watering cycle from then on.

Try not to mow for at least two weeks after applying seed. Then do so at a higher than normal level setting until the new grass is well established.

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Fat-Free Creme Brulee

Indulge in the fat-free version of this heavenly dessert!

Ingredients:

  • 1 16-ounce tub of fat-free Greek yogurt
  • 1/2 cup strawberry or raspberry preserves
    (If you can’t find Greek yogurt, use fat-free plain or vanilla yogurt, but make sure you strain it first.)
  • 4 tablespoons brown sugar
  • 2 strawberries cut into slices

Step by Step:

  • Preheat broiler.
  • Spoon 2 tablespoons of preserves into the bottom of 4 4-ounce ramekins, then fill ramekins with Greek yogurt. Sprinkle brown sugar on top. Place ramekins on a baking sheet under broiler until sugar caramelizes, watching carefully so it doesn’t burn.
  • Allow to cool slightly. Place strawberry slices on top and serve immediately.

Yield: 4 servings

Per Serving: Calories 172, Calories from Fat 2, Total Fat 0.2g (sat 0.1g), Cholesterol 2mg, Sodium 100mg, Carbohydrate 35.7g, Fiber 0.4g, Protein 6.7g

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